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Turkey Cabbage Stew

18 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 30, 2023
Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic. —Susan Lasken, Woodland Hills, California
Turkey Cabbage Stew
Turkey Cabbage Stew Recipe photo by Taste of Home
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Ingredients

  • 1 pound lean ground turkey
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chopped cabbage
  • 2 medium carrots, sliced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3/4 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  1. Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink, 5-7 minutes, breaking turkey into crumbles; drain.
  2. Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables are tender, 12-15 minutes.

Can you freeze Turkey Cabbage Stew?

Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts

1 cup: 180 calories, 6g fat (2g saturated fat), 52mg cholesterol, 674mg sodium, 16g carbohydrate (10g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 2 vegetable, 2 lean meat.