

Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...

Minty Avocado Christmas Cookies
Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. These minty cookies...

Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...


39 Make-Ahead Thanksgiving Desserts
If you're in charge of dessert for this year's feast, look no further! These make-ahead Thanksgiving dessert recipes are easy...


19 Make-Ahead Thanksgiving Recipes
These make-ahead Thanksgiving recipes—including turkey and all the trimmings—can be made the night before (or even earlier!) to help...

Amish Macaroni Salad
This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...

Pumpkin Pie Hot Chocolate
Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a...

One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...

Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...

Coffee Cheesecake
Coffee lovers will line up for this rich coffee cheesecake. It's creamy and just mildly sweet, which allows the coffee...

Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...

Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

Amish Vanilla Pie
We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper...

No-Churn Eggnog Soft-Serve Ice Cream
As a fanatical lover of all things eggnog, I like to say that this soft-serve eggnog ice cream stole my...

Power Breakfast Sandwich
When I'm looking for a quick breakfast on the go, I always love to have these made and waiting in...

Avocado-Lime Ranch Dressing
This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...

Dried Cranberry Sharp Cheddar Cheese Balls
These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than...

Baked Chicken Meatballs
My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're...

Creamy Pina Colada Pie
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right...

Pina Colada Lush
Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I...


Copycat KFC Coleslaw
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...

Bourbon and Cornflakes Ice Cream
Humphry Slocombe's Secret Breakfast is a rich vanilla ice cream infused with bourbon. Crunchy golden brown cornflake cookies are swirled...

Pina Colada Fluff
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use...

Easy Pickled Apples
These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...

Instant Pot Chocolate Chip Cheesecake
I adapted my favorite cheesecake recipe to work in the Instant Pot. The texture was so incredible, I may never...

Creamy Strawberry Icebox Cake
My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...

French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....

Slow-Cooker Spiral Ham
My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it...