Stuffed French Toast
Cream cheese, confectioners’ sugar and vanilla extract get mixed together to create this French toast stuffing that's melt-in-your-mouth good. Placed between two soft pieces of challah, it’s a decadent breakfast that’s ready in a snap. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Challah French Toast
Honey, vanilla extract, cinnamon, orange zest and cardamom come together for a warm and sweet blend of flavors in this...
Baked Brie with Jam
Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet
Amish Chicken and Noodles
When you hear “chicken and noodles,” you’re probably picturing a steaming pot of chicken noodle soup. However, Amish chicken and
Coconut Rice
My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut
Million-Dollar Pies
No matter what flavors you like (or don’t like), there’s a perfect no-bake pie recipe out there for you. Coconut
Cheeseburger Tater Tot Casserole
Don’t you love ordering crispy Tater Tots to go alongside a juicy burger? This recipe for cheeseburger Tater Tot casserole
Peach & Burrata Salad
If you find yourself dreaming of fresh salads that don’t require heating up the kitchen, bookmark our peach burrata salad.
Texas Twinkies
Everyone will be happy when these classic stuffed peppers show up at your next party. The combination of salty bacon,...
Million-Dollar Spaghetti
How does regular pasta become worthy of a name like million-dollar spaghetti? By combining pasta with the richness of cream
Chocolate-Covered Dates
Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use...
Million Dollar Bacon
These spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven...
Resurrection Rolls
After the excitement of finding their Easter baskets and before you’ve had a chance to finish your first cup of
Million-Dollar Deviled Eggs
Taste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon...
Copycat The Cheesecake Factory Chocolate Mousse Cheesecake
The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with...
Haluski
If you grew up in the Rust Belt of the United States, you might have eaten haluski regularly. The dish
Homemade Tater Tots
If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the...
Burrata Caprese
Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer...
Mango Pie with Graham Cracker Crust
Whip up this refreshing pie for a special treat when the weather is warm or if you're looking for a...
Old-Fashioned Goulash
This easy stovetop dinner will be a hit with the family after a day at school or work. —Taste of...
The Best Green Smoothies
Our green smoothie recipe is far from the humdrum spinach health drinks of yore. It’s nutrient-packed and bursting with bright
Beer-Battered Fish
Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can...
Creamy Tuscan Chicken
This creamy, rich chicken dish is special enough to serve to company. Even better, it comes together in only 45...
Creamy Garlic Chicken
Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor...
Green Spaghetti
Tired of your same old dinner routine of spaghetti with red sauce? If you’re looking for a new way to
Creamy Tortellini Soup
In a soup slump? Swap out plain-old chicken noodle for fresh, unexpected ingredients and textures. Our recipe for creamy tortellini
Sopa de Fideo (Mexican Noodle Soup)
This quick and easy soup offers fresh flavors, even though canned tomatoes are used. If you can't find fideo, a...
Espresso Cookies
Espresso cookies have the perfect combination of chocolate and coffee flavors. They are sprinkled with sea salt before baking, which...
