Breakfast Empanadas
These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, California
Amaretto
Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you
Grand Marnier
Some of our favorite sips include a splash of Grand Marnier. You’ll find a bit of this orange spirit in
Million-Dollar Spaghetti
How does regular pasta become worthy of a name like million-dollar spaghetti? By combining pasta with the richness of cream
Burrata Caprese
Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer...
Creamy Tuscan Chicken
This creamy, rich chicken dish is special enough to serve to company. Even better, it comes together in only 45...
Creamy Tortellini Soup
In a soup slump? Swap out plain-old chicken noodle for fresh, unexpected ingredients and textures. Our recipe for creamy tortellini
Cacio e Pepe
Cacio e pepe translates to “cheese and pepper.” It’s the grown-up version of buttered noodles. It tastes strikingly similar to
Bakewell Tart
It’s time to queue the BBC adaptation of Pride and Prejudice, pour yourself a cuppa and fill your home with
Pear Tarte Tatin
You know those cold nights when you need a warm dessert to keep you cozy? These are the nights to
Bunuelos
Bunuelos are a delicious and tasty fried Mexican treat. They are popular during the holidays but are good to eat...
Kugelhopf
Special breads are an important part of holiday celebrations across Europe. Stollen is a must in Germany, panettone is served
Herb and Parmesan Fougasse
Fougasse has a fancy name and an even fancier shape, but this beautiful loaf of white bread is more humble
Panettone
You know it’s the Christmas season when panettone sits at the end of the grocery aisles. But the fruit-studded bread
Custard Tart
I love English custard tarts and make them frequently. I changed it up a bit and added fresh lemon for...
Easy Shrimp Risotto
A creamy, cheesy, classic Italian dish, this risotto adds shrimp's tenderness and umami flavor to the mix. Your tastebuds will...
Creamy Lemon Pasta Primavera
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...
Lemony Mushroom Lasagna Roll-Ups
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...
Hot Toddy
Super quick and easy to make, this warming whiskey drink will get you through those cold months. Boiled water gets...
Loukoumades
These Greek doughnuts are easy enough to make at home but taste like they’re fresh from the bakery! Consisting of...
Shrimp Scampi
I could eat seafood several times a week, but my husband's not as big of a fan. One week, I...
Homemade Gyros
Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...
Baked Corned Beef
The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...
Basic Cannoli Dip
Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet...
Cheese Pizza
This recipe is a great starter pizza if you're new to making it from scratch. It's plain cheese with homemade...
Grilled Greek Lemon Chicken
This grilled Greek lemon chicken is so easy to make yet so full of flavor! The lemon and oregano flavors...
Pesto Pizza
On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...
Flatbread Pizza
I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...
Bruschetta Chicken
Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of...
Loaded Greek Pasta Salad
A blend of complementary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...
Spanakopita
This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...
