Winning Recipes

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...

The classic Caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...

On busy weeknights, getting dinner on the table can be a pain. Luckily, these quick dinner recipes are here to...

I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots,...

This bubbly burger-inspired soup is sure to hit the spot on a cold day—or any day, for that matter. There's...

I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...

I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop...

With a ribbon of fresh homemade fruit filling, this homey coffee cake is perfect for breakfast with friends and family....

Butternut squash tossed with southwestern spices makes a wonderful base for vegetarian tacos. I'm always looking for easy and healthy...

Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it...

These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the...

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...

My mother's cousin shared this recipe more than 50 years ago. Our family has enjoyed it ever since, especially on...

When blood oranges are in season, this is one of my favorite ways to use them. I start with a...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...