Easy

My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first...

Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave...

My mom made the best salads, and that's where my love for them started. I’ve turned her side salads into...

This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or...

A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite....

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice...

Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking...

My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my...

Instead of serving the same taco dip at every family event or potluck, try this light, cool and refreshing Greek...

This hearty ground beef shepherd's pie is an ideal supper-in-one for small families. I use ground beef, frozen veggies and...

This upside-down pineapple Bundt cake, which is a variation on the classic confection, couldn't be easier because it starts with...

Kids can't wait to eat this refreshing and creamy fruit salad with yogurt... I know ours can't! It's healthy, simple...

My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and...

With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is...

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...

I've never tasted better salsa guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips...

Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that's perfect for fall. — Helen Vail,...

Use this double pie crust recipe from our Test Kitchen when you need pastry for a double-crusted or lattice-topped pie.

We make this three bean salad all summer long! It's a delicious summer side dish for a small gathering. —Barbara...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the...

Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to...

Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of...

My colorful Lo Mein is a lighter version of the classic Chinese dish that everyone at our table loves. Try...

After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own...

I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds...

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it...

Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...

Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. —Denise...