Taste of Home Editors, Author at Taste of Home https://www.tasteofhome.com/author/tohapi/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Sun, 16 Jun 2024 10:37:06 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?fit=32%2C32 Taste of Home Editors, Author at Taste of Home https://www.tasteofhome.com/author/tohapi/ 32 32 Taste of Home Eat More Fruits & Veggies Contest (#313) Official Rules https://www.tasteofhome.com/taste-of-home-eat-more-fruits-veggies-contest-313-official-rules/ Sun, 16 Jun 2024 10:37:06 +0000 https://www.tasteofhome.com/?page_id=2006318 1. Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District

The post Taste of Home Eat More Fruits & Veggies Contest (#313) Official Rules appeared first on Taste of Home.

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1. Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District of Columbia and legal residents of Canada (excluding the Province of Qubec) who are 18 years of age or older at time of entry. This Contest is sponsored by RDA Enthusiast Brands, LLC (Sponsor), the publisher of Taste of Home. Employees, officers and directors of Sponsor and its parent companies, affiliates, subsidiary companies, judging agents and promotion partners, and their immediate families (parents, children, siblings, spouse) or members of the same household (whether related or not) of such employees/officers/directors are not eligible to participate. Eligible persons who previously won the Grand Prize in any Taste of Home recipe contest within one year prior to the Deadline Date (as defined below) may enter this Contest but are ineligible to be selected as the Grand Prize winner in this Contest (they may win other prizes in this Contest). Contest is void in the Province of Qubec and where prohibited by law or otherwise regulated.

2. How To Enter: Contest begins at 12:01 am Eastern Time on July 1, 2024, and ends at 11:59 pm Eastern Time on August 31, 2024 (the Deadline Date). All entries must be received by 11:59 pm Eastern Time on the Deadline Date. To enter visit www.tasteofhome.com/recipecontests and follow the instructions. All entries must include your full name, address, city, state/province, zip/postal code, telephone number and email address (if you have one). Entries submitted in geographic areas in which the entry is not permissible will be disqualified. If entries do not contain all necessary information, entrant will be disqualified. Please be certain to follow all directions. Eligible persons can enter as many original recipes in this Contest as they wish. Sponsor is the official timekeeper for this Contest. In the event the Contest is entered via a mobile device, Message and Data charges may apply.

All recipes must be the original work of entrant and not previously published. You may use other recipes for inspiration, but you must make your own unique ingredient and cooking instruction changes for the recipe to be considered. Each submitted recipe must not infringe the copyright, trademark, privacy, publicity or other intellectual property rights of any person or entity. All entries become the physical property of Sponsor and will not be returned. By submitting a recipe for this Contest, you grant Sponsor, its parent company, subsidiaries, affiliates, partners and licensees unrestricted use of the submitted entry which includes the right to publish your recipe and any other information provided worldwide in all print and electronic media (now or hereafter existing) without time limitation, and the right to include your name and hometown (e.g., city and state) in connection therewith. Sponsor reserves the right to edit, modify, translate, reproduce and distribute the submitted material in any medium and in any manner as it deems appropriate. Sponsor tests selected recipes and reserves the right to alter them as it deems appropriate. By submitting a recipe for this Contest, you further agree that Sponsor may, in its discretion, select your recipe for entry in one or more future best of, roundup or similar recipe contests conducted by Sponsor, in which event you consent to such entry and agree to be bound by the applicable rules for such contest(s). Sponsor may contact you via phone or email regarding your submission.

3. Judging: The winner of the Contest will be determined by judging all qualifying entrants submissions based on the following criteria:

  • Taste: 25%
    • Does this recipe taste great with every bite? Does it have mass appeal? Would you want to make this recipe over and over again based on taste alone? Does it contain interesting, yet gratifying flavor combinations?
  • Visual Appeal: 25%
    • Does this recipe present beautifully on a plate or in a baking dish? Do your eyes make you want to eat this before you even smell or taste it?
  • Creativity: 25%
    • Is the recipe your original idea? Is the recipe reflective of unique twists to ingredient usage? Have you incorporated your personal touch to this recipe?
  • Crowd Appeal: 25%
    • Does your recipe appeal to fellow home cooks everywhere? Does the recipe have easy-to-find everyday ingredients and is it easy to make? Does the recipe have a story that will inspire many others to make it?

All entries will be judged using the criteria stated above. In the event of a tie, the highest scoring entry in the Creativity category will be the winner. All judging will be accomplished by a panel of Taste of Home food experts. Decision of the judges is final and binding on all matters relating to this Contest.

4. Winners and Prizes: A total of 4 winners will be selected as follows: one Grand Prize winner will be awarded $500; one first place winner will be awarded $300; one second place winner will be awarded $150; and one third place winner will be awarded $75. The total value of all prizes in this Contest is $1,025.00. The winner of the Grand Prize in this Contest will be ineligible to win the Grand Prize in any other Taste of Home recipe contest for one year following the close of this Contest, but they may enter such contests for which they are otherwise eligible and may win other prizes in such contests. Each winner agrees that the publishing rights granted above will be exclusive to Sponsor, its parent company, subsidiaries, affiliates, partners and licensees for use in any magazine and/or cookbook in any media (now or hereafter existing) for a period of one year after the date a prize is awarded; following such period, such publishing rights shall continue on a non-exclusive basis. Each prize is not transferable and cannot be substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize cannot be awarded for any reason. All taxes, if any, are the winners responsibility. Sponsor will not be responsible for any loss, liability or damage arising out of the winners acceptance or use of the prize(s). All prizes are guaranteed to be awarded, assuming a sufficient number of qualifying entries is received and meet the minimum judging criteria.

5. Selection of Winners: Winners will be determined and notified on or about November 8, 2024, by regular mail and/or email. Any winner may be required to execute a Statement of Eligibility and Release and Payment Authorization within 30 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. In the event winner is a minor in his or her place of residence, all required documentation must be signed by parent or legal guardian. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of prize(s) constitutes permission for the Sponsor and its agencies (if any) to use the winners name, hometown (e.g., city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

6. Conditions: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading/uploading any materials relating to this Contest, or other technical difficulties or failures or other errors of any kind. Sponsor reserves the right to terminate or modify the Contest at any time for any reason. In such a circumstance, all winners will be selected based on entries received to date of termination. Sponsor also reserves the right to modify this Contest in the event an insufficient number of entries are received and/or an insufficient number of entries meet the minimum judging criteria.

In the event that two similar entries are received, only the entry judged to best meet criteria as set by Sponsor will be included in the final judging. Entrants agree to indemnify Sponsor, its affiliated and subsidiary companies from and against any and all claims and liabilities arising out of or in connection with this Contest. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. Sponsor, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

7. No Recourse to Judicial or Other Procedures/Severability: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Contest are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in Milwaukee County in the State of Wisconsin, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Contest or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of Wisconsin, U.S.A., without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

8. Anticipated Number of Entrants: The total number of contestants anticipated is 1,000.

9. Consumer Information and Winner List: If you do not wish to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to Taste of Home Eat More Fruits & Veggies Recipe Contest (#313) Mailing List, PO Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to Taste of Home Eat More Fruits & Veggies Recipe Contest (#313) Winners List, PO Box 3063, Harlan, Iowa 51593-0127. Request for winner list must be received within one year of the Deadline Date.

The post Taste of Home Eat More Fruits & Veggies Contest (#313) Official Rules appeared first on Taste of Home.

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Mocha Shortbread Sandwich Cookies https://www.tasteofhome.com/recipes/mocha-shortbread-sandwich-cookies/ Thu, 23 May 2024 16:09:21 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1995815
This easy make-ahead recipe makes a deliciously tender mocha shortbread cookie with a rich chocolate buttercream filling. They require only four ingredients and can be frozen months in advance. —Adelaide Miller, Mill Hall, Pennsylvania
Total Time

Prep: 25 min. Bake: 10 min./batch

Makes

3 dozen

Updated: May. 24, 2024

Ingredients

  • 2 teaspoons instant coffee granules
  • 2 tablespoons hot water
  • 1 cup butter, softened
  • 2/3 cup confectioners' sugar
  • 2 cups all-purpose flour
  • CHOCOLATE BUTTERCREAM FILLING:
  • 1/2 cup butter, softened
  • 1 cup confectioners' sugar
  • 3 tablespoons baking cocoa
  • Dash salt
  • 1/2 cup semisweet chocolate chips, melted and cooled slightly

Directions

  1. Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. Cool to room temperature.
  2. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in coffee mixture. Gradually beat in flour.
  3. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake until set (do not brown), 10-12 minutes. Remove from pans to wire racks to cool.
  4. In a small bowl, beat butter, confectioners' sugar, cocoa and salt until light and fluffy, 3-5 minutes. Gradually beat in melted chocolate. Spread on bottoms of half the cookies; cover with remaining cookies.

Nutrition Facts

1 cookie: 127 calories, 8g fat (5g saturated fat), 20mg cholesterol, 66mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.

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Overnight Butternut & Bacon Strata https://www.tasteofhome.com/recipes/overnight-butternut-bacon-strata/ Fri, 17 May 2024 19:24:35 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994154
I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for the recipe! It's the perfect blend of savory, sweet and salty. You could use another variety of winter squash like acorn or delicata. —Pamela Gelsomini, Wrentham, Massachusetts
Total Time

Prep: 1 hour + chilling Bake: 50 min.

Makes

12 servings

Updated: May. 17, 2024

Ingredients

  • 3/4 pound maple-flavored bacon strips
  • 1 loaf (16 ounces) ciabatta bread, cut into 1-inch cubes
  • 1/4 cup butter
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 3 cups cubed peeled butternut squash (1/2-inch cubes)
  • 1-1/2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 1/2 cup water
  • 1/4 cup chopped fresh sage
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 9 large eggs, lightly beaten
  • 1-1/2 cups heavy whipping cream
  • 1 cup 2% milk
  • 1 teaspoon Italian seasoning
  • FRIED SAGE LEAVES:
  • 1/4 cup butter
  • 1/2 cup fresh sage leaves
  • Maple syrup

Directions

  1. Preheat oven to 400°. Arrange bacon strips in a single layer in a 15x10x1-in. baking pan. Bake until crisp, 15-18 minutes. Remove bacon to paper towels to drain, reserving drippings in pan. Add bread cubes to dripping; toss to coat. Bake until lightly browned, 6-8 minutes, turning occasionally.
  2. In a large skillet, melt butter over medium-high heat. Add onion; cook and stir until softened, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in squash, 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until squash starts to soften, 6-8 minutes. Add 1/2 cup of water; cover and cook until squash is tender, 5-7 minutes, stirring occasionally. Stir in sage.
  3. Arrange bread cubes in a greased 13x9-in. baking dish. Top with bacon and squash mixture; toss gently to combine. Sprinkle with cheddar and Gorgonzola. Whisk eggs, cream, milk, Italian seasoning, remaining 1 teaspoon salt and 1/2 teaspoon pepper; slowly pour over bread mixture. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 50-55 minutes.
  5. Meanwhile, in a small skillet melt butter over medium-high heat. Stir until butter turns light brown, skim off foam. Add sage leaves, fry until just crispy, 1-2 minutes. Remove sage to paper towels to drain. Serve strata with fried sage and maple syrup.

Nutrition Facts

1 piece: 547 calories, 39g fat (19g saturated fat), 226mg cholesterol, 988mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 19g protein.

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Breakfast Empanadas https://www.tasteofhome.com/recipes/breakfast-empanadas/ Fri, 17 May 2024 19:51:00 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994152
These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, California
Total Time

Prep: 45 min. + chilling Cook: 5 min./batch

Makes

2-1/2 dozen

Updated: May. 17, 2024

Ingredients

  • 1/2 pound fresh chorizo or bulk pork sausage
  • 9 large eggs, divided
  • 2 cups frozen shredded hash brown potatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 3 packages (14 ounces each) frozen empanada dough discs, thawed
  • Oil for deep-fat frying
  • Optional: Salsa verde, sour cream and sliced avocado

Directions

  1. In a large skillet, cook chorizo over medium heat until cooked through, 6-8 minutes, breaking into crumbles; drain. Set aside. Return pan to stove.
  2. In a large bowl, whisk 8 eggs. Add to skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Transfer to a large bowl. Stir in chorizo, hash browns, cheeses, salt, pepper and garlic powder.
  3. Beat remaining egg, brush over edges of dough discs. Place 3 tablespoons filling on 1 side of each disc. Fold dough over filling. Pinch edges and press to seal. Refrigerate for 30 minutes.
  4. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry empanadas, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. If desired sprinkle with additional salt. If desired, serve with salsa verde, sour cream and avocado.

Nutrition Facts

1 empanada: 218 calories, 12g fat (4g saturated fat), 67mg cholesterol, 304mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 9g protein.

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Cold Weather Braised Beef https://www.tasteofhome.com/recipes/cold-weather-braised-beef/ Fri, 17 May 2024 19:41:59 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994150
This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them in the fridge overnight. The next day, I let it bake while spending time with my family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, Wisconsin
Total Time

Prep: 35 min. Bake: 2-1/2 hours

Makes

8 servings

Updated: May. 24, 2024

Ingredients

  • 3 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 3 medium onions, halved and thinly sliced
  • 2 garlic cloves, minced
  • 2 pounds boneless beef chuck roast, cut into 1-inch cubes
  • 2-1/2 cups water, divided
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • Hot cooked mashed potatoes or noodles

Directions

  1. Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add mushrooms and onions; cook and stir until softened, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Spoon mixture into a greased 13x9-in. baking dish, leaving drippings in skillet.
  2. In the same skillet over medium heat, brown beef in batches, adding more butter if necessary. Spoon browned beef over mushroom mixture in baking dish.
  3. Add 2 cups water, broth, wine and soy sauce to skillet; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and remaining 1/2 cup water until smooth. Gradually whisk into broth mixture. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes. Stir in salt and pepper. Pour over beef in baking dish.
  4. Cover and bake until beef is almost tender, 2 hours. Uncover and bake until beef is tender, 30-35 minutes. Serve over mashed potatoes or noodles.

Nutrition Facts

1 cup: 284 calories, 15g fat (7g saturated fat), 85mg cholesterol, 656mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 25g protein.

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Grab-and-Go Freezer Cheesecakes https://www.tasteofhome.com/recipes/grab-and-go-freezer-cheesecakes/ Fri, 17 May 2024 20:30:49 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994148
I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because these can be pulled from the freezer in a flash. They’re also a blue ribbon-winner at our local county fair! —Kristyne Mcdougle Walter, Lorain, Ohio
Total Time

Prep: 20 min. + freezing

Makes

2 dozen

Updated: May. 17, 2024

Ingredients

  • 1 package (8.8 ounces) Biscoff cookies
  • 6 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
  • Sweetened whipped cream, optional

Directions

  1. Pulse cookies in a food processor until fine crumbs form. Add butter, sugar and salt; pulse just until combined. Press mixture gently onto bottoms of 24 foil-lined muffin cups.
  2. For filling, beat cream cheese in a large bowl until smooth. Add sugar, sour cream, lemon juice and vanilla. Fold in whipped topping. Spoon over crusts; freeze until firm, at least 6 hours.
  3. Transfer to freezer containers; return to freezer. To use, thaw in refrigerator for thirty minutes before serving. If desired, top with whipped cream and additional cookies.

Nutrition Facts

1 cheesecake: 181 calories, 12g fat (8g saturated fat), 25mg cholesterol, 132mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 2g protein.

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Strawberry Lemonade Gelatin https://www.tasteofhome.com/recipes/strawberry-lemonade-gelatin/ Fri, 17 May 2024 20:40:44 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994146
Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, Oregon
Total Time

Prep: 15 min. + chilling

Makes

12 servings

Updated: May. 17, 2024

Ingredients

  • 1-1/2 cups boiling water
  • 1 package (6 ounces) strawberry gelatin
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (21 ounces) strawberry pie filling
  • 1 cup cold whole milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)

Directions

  1. In a large bowl add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemonade concentrate and pie filling. Pour into greased 13x9-in. dish. Refrigerate until thickened, about 1 hour.
  2. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over gelatin. Cover and refrigerate until firm.

Nutrition Facts

1 piece: 272 calories, 4g fat (4g saturated fat), 2mg cholesterol, 160mg sodium, 56g carbohydrate (49g sugars, 1g fiber), 2g protein.

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Green Chile Butternut Squash Soup https://www.tasteofhome.com/recipes/green-chile-butternut-squash-soup/ Fri, 17 May 2024 20:34:32 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994144
This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up. —Colleen Delawder, Herndon, Virginia
Total Time

Prep: 15 min. Cook: 6 hours

Makes

8 servings (2 quarts)

Updated: May. 24, 2024

Ingredients

  • 6 cups cubed peeled butternut squash
  • 3 cups reduced-sodium chicken broth
  • 1 can (10 ounces) green enchilada sauce
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup heavy whipping cream
  • Optional: crispy tortilla strips, sliced jalapeno pepper and fresh cilantro leaves

Directions

  1. Combine the first 11 ingredients into a 6-qt. slow cooker. Cook, covered, on low until vegetables are soft, 6-7 hours.
  2. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker. Stir in heavy cream; heat through. If desired, top with crispy tortilla strips, sliced jalapeno, cilantro leaves and sprinkle with additional chili powder.

Nutrition Facts

1 cup: 185 calories, 12g fat (7g saturated fat), 34mg cholesterol, 539mg sodium, 19g carbohydrate (5g sugars, 3g fiber), 4g protein.

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Merry Mint Christmas Cheesecake https://www.tasteofhome.com/recipes/merry-mint-christmas-cheesecake/ Fri, 17 May 2024 20:27:28 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994142
Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a few weeks in advance and store it in the freezer. It can also be baked a couple of days ahead of time and stored in the refrigerator. —Sue Gronholz, Beaver Dam, Wisconsin
Total Time

Prep: 45 min. Bake: 1 hour 10 min. + chilling

Makes

16 servings

Updated: May. 24, 2024

Ingredients

  • 15 Oreo cookies, finely crushed
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 1 cup white baking chips, divided
  • 3/4 cup semisweet chocolate chips
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/3 cups sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy whipping cream
  • 4 large eggs, room temperature, lightly beaten
  • 1 teaspoon mint extract, divided
  • 2 to 3 drops red food coloring
  • 2 to 3 drops green food coloring
  • GANACHE:
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy whipping cream
  • Optional: Whipped cream and crushed red and green mint candies

Directions

  1. Preheat oven to 325°. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-inch springform pan; set aside.
  2. In a microwave-safe bowl, melt 1/2 cup vanilla chips; set aside. In another microwave-safe bowl, melt chocolate chips; set aside.
  3. In a mixing bowl, beat cream cheese, sugar, flour and whipping cream until smooth. Add eggs; beat on low just until combined. Divide batter into three bowls. (About 2 cups batter per bowl.)
  4. To the first bowl, stir in melted vanilla chips, 1/2 tsp. mint extract and red food coloring; pour over crust. Place pan on a double thickness of foil; securely wrap foil around pan. Place springform pan in a large baking pan. Fill larger pan with water to a depth of 1 inch. Bake 20 minutes.
  5. Meanwhile, stir melted chocolate chips into second bowl of reserved batter. Carefully spoon chocolate layer over red layer. Bake 20 minutes longer.
  6. Meanwhile, melt remaining 1/2 cup vanilla chips; cool slightly. Stir into third bowl of reserved batter. Stir in green food coloring and remaining 1/2 teaspoon mint extract. Carefully spoon green layer over chocolate layer. Bake until center is almost set, 30-40 minutes longer.
  7. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight; remove sides of pan.
  8. In a small microwave-safe bowl, melt chocolate chips and whipping cream. Let stand until slightly thickened. Spread over top of cheesecake. Refrigerate until ready to serve. If desired, garnish with whipped cream and crushed mint candies.

Nutrition Facts

1 piece: 491 calories, 34g fat (19g saturated fat), 116mg cholesterol, 262mg sodium, 44g carbohydrate (38g sugars, 1g fiber), 7g protein.

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Overnight Apricot Pecan Coffee Cake https://www.tasteofhome.com/recipes/overnight-apricot-pecan-coffee-cake/ Fri, 17 May 2024 19:22:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994139
I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when I get up. The house smells lovely and the cake rises perfectly. Use walnuts instead of pecans if you prefer. —Trisha Kruse, Eagle, Idaho
Total Time

Prep: 30 min. + chilling Bake: 35 min.

Makes

15 servings

Updated: May. 24, 2024

Ingredients

  • 1 cup sugar
  • 3/4 cup butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3/4 cup chopped dried apricots
  • 1 cup packed brown sugar
  • 3/4 cup chopped pecans, toasted
  • 1/2 teaspoon ground ginger

Directions

  1. In a large bowl, cream sugar and butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
  2. Spread half of batter into a greased and floured 13x9-in baking dish. Sprinkle with apricots. Combine brown sugar, pecans and ginger; sprinkle half over apricots. Drop remaining batter by tablespoonfuls over filling; spread gently with a spatula to cover filling. Sprinkle with remaining brown sugar mixture. Cover and refrigerate overnight.
  3. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts

1 piece: 347 calories, 17g fat (8g saturated fat), 60mg cholesterol, 292mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.

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Baked Chorizo Corn Dip https://www.tasteofhome.com/recipes/baked-chorizo-corn-dip/ Fri, 17 May 2024 19:32:41 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994137
This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or ball game at home! You can keep it on hand in your freezer and then heat it just before serving. —Cindy Nerat, Menominee, Michigan
Total Time

Prep: 20 min. Bake: 30 min.

Makes

9 cups

Updated: May. 24, 2024

Ingredients

  • 1 pound fresh chorizo or spicy bulk pork sausage
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 1/2 cup finely chopped sweet red pepper
  • 1 cup finely chopped seeded jalapeno pepper (about 4 peppers)
  • 6 green onions, chopped
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons chili powder
  • 1 garlic clove, minced
  • 3 cups shredded Monterey Jack cheese
  • Tortilla chips

Directions

  1. Preheat the oven to 350°. In a large skillet, cook chorizo over medium heat until cooked through, 6-8 minutes, breaking into crumbles; drain.
  2. In a large bowl, combine cooked chorizo and the next 9 ingredients. Transfer to an ungreased 10-in. cast-iron skillet or 9x13-in. baking dish.
  3. Bake until heated through, 30-35 minutes. Serve warm with tortilla chips.

Nutrition Facts

1/4 cup: 141 calories, 12g fat (4g saturated fat), 23mg cholesterol, 334mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.

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Sunrise Pancake Casserole https://www.tasteofhome.com/recipes/sunrise-pancake-casserole/ Fri, 17 May 2024 19:28:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994135
This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. —Shannon Buck, Woodinville, Alabama
Total Time

Prep: 20 min. + chilling Bake: 35 min.

Makes

8 servings

Updated: May. 17, 2024

Ingredients

  • 1 pound spicy bulk pork sausage
  • 18 pancakes, cut into 1-inch pieces (about 8 cups)
  • 8 large eggs
  • 2 cups 2% milk
  • 1/2 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • Chopped green onions

Directions

  1. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain.
  2. In a greased 13x9-in. baking dish, layer half the pancake pieces and sausage; repeat layers. In a large bowl, whisk eggs, milk, maple syrup, salt and pepper. Pour over pancakes. Sprinkle with cheese. Cover and refrigerate 8 hours or overnight.
  3. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5 minutes serving. If desired, sprinkle with green onions and serve with additional maple syrup.

Nutrition Facts

1-3/4 cups: 559 calories, 29g fat (10g saturated fat), 252mg cholesterol, 1102mg sodium, 52g carbohydrate (23g sugars, 1g fiber), 22g protein.

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Minty Chocolate Cream Puffs https://www.tasteofhome.com/recipes/minty-chocolate-cream-puffs/ Fri, 17 May 2024 20:36:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1994133
These festive little treats are minty, chocolatey and convenient. The night before serving, move them from the freezer to the fridge to thaw. —Jolene Martinelli, Fremont, New Hampshire
Total Time

Prep: 45 min. + chilling Bake: 30 min.

Makes

3 dozen

Updated: May. 24, 2024

Ingredients

  • 2 cups heavy whipping cream
  • 1/4 cup ground mocha mint coffee
  • 1 cup water
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1 tablespoon sugar
  • 4 large eggs, room temperature
  • 1/4 cup confectioners' sugar
  • 4 drops green food coloring, optional

Directions

  1. Pour cream into a small saucepan. Place coffee on a double thickness of cheesecloth. Gather corners of cloth to enclose; tie securely with string. Add to cream. Warm mixture over medium-low heat (do not boil), about 5 minutes. Remove from the heat. Transfer cream and coffee to a large mixing bowl. Cover and refrigerate 8 hours or overnight.
  2. Preheat oven to 400°. In a small saucepan, bring water, butter and salt to a rolling boil. Combine flour, cocoa and sugar; add flour mixture all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes.
  3. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny.
  4. Drop dough by tablespoonfuls 1 in. apart onto parchment-lined baking sheets or pipe dough using a 1/2-inch round pastry tip. Bake until puffed and very firm, 30-35 minutes. Pierce side of each puff with tip of a knife. Cool on wire rack. Split puffs open. Pull out and discard soft dough from inside tops and bottoms.
  5. Remove and discard coffee from cream. Beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. If desired, beat in food coloring. Fill cream puffs with whipped cream just before serving; replace tops.

Nutrition Facts

1 cream puff: 95 calories, 8g fat (5g saturated fat), 43mg cholesterol, 65mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 2g protein.

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Make & Take Recipe Contest https://www.tasteofhome.com/article/make-and-take-recipe-contest/ Wed, 01 May 2024 05:01:20 +0000 https://www.tasteofhome.com/?p=1985529 Enter the Make & Take Recipe Contest by June 30, 2024.

The post Make & Take Recipe Contest appeared first on Taste of Home.

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Every home cook has a dish to pass they rely on for get-togethers, potlucks and bake salesand we want to hear about yours! If your party-pleaser serves 8 or more and travels well, you might win big. Share the appetizers, salads, sides, casseroles and sweets you make and take most. Let us know about breakfast favorites that hit the brunch buffet with ease. Submit tailgate and picnic classics. Enter desserts that look great when you arrive at the shower, barbecue or holiday bash, and you could earn $500!

Submit Your Recipe

See Our Newest Recipe Contest Winners


Next Up: Check out more Taste of Home contests and winning recipes.

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Tex-Mex Chicken Noodle Casserole https://www.tasteofhome.com/recipes/tex-mex-chicken-noodle-casserole/ Fri, 19 Apr 2024 19:08:08 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1983310
I threw this creamy Tex-Mex chicken noodle casserole together with items I had in the pantry when I forgot I had company coming for dinner. They loved it! You can also use leftover pork or turkey in place of the chicken. —Marina Castle Kelley, Santa Clarita, California
Total Time

Prep: 35 min. Bake: 25 min.

Makes

8 servings

Updated: Apr. 19, 2024

Ingredients

  • 5 cups uncooked egg noodles
  • 6 tablespoons butter, cubed
  • 1 large sweet red pepper, chopped
  • 1 small onion, finely chopped
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 2 cups chicken broth
  • 1-1/2 cups half-and-half cream
  • 2-1/2 cups cubed cooked chicken breast
  • 1 cup fresh or frozen whole kernel corn
  • 1 cup corn chips, crushed
  • Chopped green onions

Directions

  1. Preheat oven to 350°. Cook noodles according to package directions; drain.
  2. In a large saucepan, melt butter over medium heat. Add sweet red pepper and onion; cook and stir until crisp-tender, 3-5 minutes. Stir in flour, salt, pepper and paprika. Gradually whisk in broth and cream until blended. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 2-3 minutes. Stir in noodles, chicken and corn.
  3. Transfer to a greased 13x9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, until heated through, 25-30 minutes. Sprinkle with green onions.

Nutrition Facts

1-1/3 cups: 393 calories, 19g fat (10g saturated fat), 99mg cholesterol, 536mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 20g protein.

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Creamy Lemon Pasta Primavera https://www.tasteofhome.com/recipes/creamy-lemon-pasta-primavera/ Thu, 18 Apr 2024 21:23:03 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982596
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving even when it's not spring! You can also cut the asparagus into bite-sized pieces. If you do, double the sauté time. —Grace Vallo, Salem, New Hampshire
Total Time

Prep: 20 min. Cook: 15 min.

Makes

8 servings

Updated: Apr. 18, 2024

Ingredients

  • 1 package (16 ounces) fettuccine
  • 1 cup frozen peas
  • 8 fresh asparagus spears
  • 1/4 cup extra virgin olive oil
  • 4 shallots, finely chopped
  • 1 medium leek (white portion only)
  • 3 garlic cloves, minced
  • 1 cup heavy whipping cream
  • 2 teaspoons grated lemon zest
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup fresh arugula
  • 1/2 cup shaved or grated Parmesan cheese
  • 3 tablespoons minced chives
  • Chopped fresh basil

Directions

  1. Cook pasta according to package directions, adding peas during last 2 minutes. Meanwhile, using a vegetable peeler, cut asparagus into very thin lengthwise strips. Drain pasta mixture, set aside.
  2. In a large skillet, heat oil over medium heat. Add shallots; cook and stir 3 minutes. Add leeks, asparagus and garlic; cook and stir until vegetable are crisp-tender, 3-4 minutes.
  3. Turn heat to low. Stir in cream, lemon zest, lemon juice, salt and pepper. Cook, stirring occasionally, until heated through. Stir in pasta mixture, arugula, Parmesan and chives. Before serving, sprinkle with basil and, if desired, additional Parmesan cheese.

Nutrition Facts

1-1/4 cups: 422 calories, 20g fat (9g saturated fat), 38mg cholesterol, 290mg sodium, 50g carbohydrate (5g sugars, 4g fiber), 12g protein.

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Glass Noodle Salad https://www.tasteofhome.com/recipes/glass-noodle-salad/ Thu, 18 Apr 2024 21:25:38 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982594
The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in southern California. Non-vegans can add poached shrimp or shredded chicken for a heartier salad. —Laura Wilhelm, West Hollywood, California
Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Apr. 18, 2024

Ingredients

  • 6 ounces uncooked bean thread noodles
  • 3 cups coleslaw mix
  • 2 cups chopped cucumber
  • 1 cup bean sprouts
  • 2/3 cup dry roasted peanuts or cashews, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 3 green onions, chopped
  • 1 red chile pepper, seeded and finely chopped
  • 3/4 cup sesame ginger salad dressing
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh gingerroot
  • Lime wedges

Directions

  1. Prepare noodles according to package directions; drain. In a large bowl, combine noodles, coleslaw mix, cucumber, bean spouts, nuts, mint, cilantro, green onions and chile pepper.
  2. In a small bowl, whisk salad dressing, lime juice and gingerroot. Pour over salad; toss to coat. Cover and refrigerate until ready to serve. Serve with lime wedges.

Nutrition Facts

1 cup: 202 calories, 10g fat (2g saturated fat), 0 cholesterol, 265mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1 vegetable.

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Cranberry Orzo Spinach Salad https://www.tasteofhome.com/recipes/cranberry-orzo-spinach-salad/ Thu, 18 Apr 2024 20:58:31 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982592
My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I got home, I created my own version of what is now the cranberry orzo spinach salad. With its citrusy vinaigrette, briny capers, salty feta and sweet-tart dried cranberries, it's the perfect combination of flavors. —Jennifer Nystrom, Pooler, Georgia
Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Apr. 18, 2024

Ingredients

  • 3 tablespoons canola oil
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 2 teaspoons grated lemon zest
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup dried cranberries
  • 3 green onions, thinly sliced
  • 3 tablespoons capers
  • 1 cup uncooked orzo pasta
  • 5 ounces fresh baby spinach (about 6 cups)
  • 1 cup (4 ounces) crumbled feta cheese

Directions

  1. In a small bowl, whisk first 7 ingredients. Stir in cranberries, onions and capers. Cover and refrigerate. Meanwhile, cook orzo according to package directions.
  2. Drain orzo and rinse in cold water. In a large bowl, toss spinach, feta and orzo. Add dressing mixture; toss to coat.

Nutrition Facts

1 cup: 288 calories, 13g fat (3g saturated fat), 8mg cholesterol, 302mg sodium, 37g carbohydrate (16g sugars, 3g fiber), 6g protein.

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Soy-Ginger Ramen Slaw https://www.tasteofhome.com/recipes/soy-ginger-ramen-slaw/ Thu, 18 Apr 2024 21:36:12 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982590
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats and sandwiches. You can also add cooked chicken, shrimp or pork and turn it into a main dish! —Thomas Moore, Dedham, Massachusetts
Total Time

Prep: 25 min. + standing

Makes

6 servings

Updated: Apr. 18, 2024

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh gingerroot
  • 1 teaspoon Sriracha chili sauce
  • 2 packages (3 ounces each) ramen noodles
  • 1 large carrot, cut into matchsticks
  • 1 cup frozen shelled edamame, thawed
  • 1 cup shredded red cabbage
  • 3 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro, optional
  • 1/4 cup chopped dry roasted peanuts or cashews, optional
  • Sesame seeds

Directions

  1. In a small bowl, whisk together first 7 ingredients.
  2. In a large bowl, break noodles into small pieces. Discard seasoning packets from noodles or save for another use. Add carrot, edamame, cabbage, onions and, if desired, cilantro and peanuts; toss to combine. Drizzle with dressing; toss to coat.
  3. Let stand 15 minutes before serving or cover and refrigerate 1-2 hours. Sprinkle with sesame seeds before serving.

Nutrition Facts

3/4 cup: 214 calories, 8g fat (3g saturated fat), 0 cholesterol, 683mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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Strawberry Feta Fusilli Salad https://www.tasteofhome.com/recipes/strawberry-feta-fusilli-salad/ Thu, 18 Apr 2024 21:09:14 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982588
Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to a summer potluck where it was the first side dish to disappear. People couldn’t wait for me to share the recipe! —Kristyne McDougle Walter, Lorain, Ohio
Total Time

Prep/Total Time: 25 min.

Makes

12 servings

Updated: Apr. 18, 2024

Ingredients

  • 1 package (16 ounces) fusilli pasta
  • 1/2 cup honey
  • 2 tablespoons hot water
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh strawberries, chopped
  • 3 cups chopped cucumbers
  • 1/2 cup fresh mint leaves, choppped
  • 1/2 cup fresh basil leaves, chopped
  • 1 cup crumbled feta cheese

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. Place honey, hot water, oil, vinegar, salt and pepper in a jar with a tight-fitting lid; shake well. In a large bowl, combine pasta, strawberries, cucumbers, mint and basil. Drizzle with dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 240 calories, 5g fat (1g saturated fat), 5mg cholesterol, 191mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 7g protein.

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Bacon & Egg Ramen Bites https://www.tasteofhome.com/recipes/bacon-egg-ramen-bites/ Thu, 18 Apr 2024 21:11:46 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982585
My bacon and egg bites contain an unusual ingredient: ramen noodles! These flavor-filled bites are perfect for breakfast, brunch, a snack or any time of the day! They are so simple to prepare, and everybody who tastes them loves how soft and spongy they are. —Ronna Farley, Rockville, Maryland
Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Apr. 18, 2024

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 2 cups boiling water
  • 2 large eggs, lightly beaten
  • 1/2 cup 2% cottage cheese
  • 1/2 cup chopped fresh spinach
  • 2 bacon strips, cooked and crumbled
  • Thinly sliced green onions, optional

Directions

  1. Preheat oven to 375°. Crush ramen noodles (reserve seasoning packet); add to a large bowl. Cover with 2 cups boiling water. Let stand until noodles are tender, 2-3 min; drain.
  2. In a large bowl, combine eggs, cottage cheese, spinach, bacon and reserved seasoning packet. Stir in noodles. Fill greased muffin cups three-fourths full.
  3. Bake until a knife inserted in center comes out clean, 13-15 minutes. Cool 5 minutes before removing from pan. Serve warm. If desired, sprinkle with green onions.

Nutrition Facts

4 pieces: 346 calories, 17g fat (7g saturated fat), 202mg cholesterol, 1210mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 19g protein.

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Cajun Chicken Pasta https://www.tasteofhome.com/recipes/cajun-chicken-pasta-2/ Thu, 18 Apr 2024 21:13:41 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982583
My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it in a very flavorful dish like this Cajun chicken pasta! —Donna Gribbins, Shelbyville, Kentucky
Total Time

Prep: 15 min. Cook: 25 min.

Makes

6 servings

Updated: Apr. 18, 2024

Ingredients

  • 1 pound boneless skinless chicken thighs, cut into 2-inch pieces
  • 2 teaspoons Cajun seasoning, divided
  • 3 tablespoons olive oil, divided
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • 3 cups chicken broth
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chopped fresh spinach
  • 4 ounces cream cheese, cubed and softened
  • 12 ounces uncooked penne pasta

Directions

  1. Sprinkle chicken with 1-1/2 teaspoons Cajun seasoning. In a large skillet, heat 2 tablespoons oil over medium heat; add chicken. Cook and stir until chicken is lightly browned; remove and keep warm.
  2. In same pan, add shallots and remaining 1 tablespoon oil. Cook and stir until almost tender, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in chicken broth, tomatoes, remaining 1/2 teaspoons Cajun seasoning, salt and pepper. Add pasta and chicken. Bring to a boil. Reduce heat; simmer, uncovered, until pasta is al dente and chicken is cooked through. Remove from heat. Stir in spinach and cream cheese. Cover and let stand until cream cheese is almost melted, 5-7 minutes. Stir until cream cheese is blended with sauce.

Nutrition Facts

1-1/3 cups: 477 calories, 20g fat (6g saturated fat), 69mg cholesterol, 965mg sodium, 50g carbohydrate (5g sugars, 3g fiber), 24g protein.

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Singapore Noodle Soup https://www.tasteofhome.com/recipes/singapore-noodle-soup/ Thu, 18 Apr 2024 21:33:15 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982581
This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is perfect for busy dinners because it has protein, starch and vegetables cooked together in one pot. You can serve it with lime juice or chili garlic paste. —Loanne Chiu, Fort Worth, Texas
Total Time

Prep: 15 min. Cook: 25 min.

Makes

6 servings

Updated: Apr. 18, 2024

Ingredients

  • 1 carton (32 ounces) seafood stock
  • 1 can (13.66 ounces) coconut milk
  • 2 tablespoons grated fresh gingerroot
  • 2 tablespoons massaman curry paste or red curry paste
  • 1 tablespoon fish sauce or soy sauce
  • 3 teaspoons grated lime zest
  • 2 teaspoons brown sugar
  • 2 cups frozen stir-fry vegetable blend
  • 1 small sweet red pepper, chopped
  • 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
  • 8 ounces refrigerated angel hair pasta
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh basil

Directions

  1. In a large saucepan, combine first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
  2. Stir in frozen vegetables and chopped red pepper. Return to a boil. Add shrimp and pasta. Cook until shrimp turn pink and pasta is tender, 4-5 minutes. Stir in lime juice and basil. If desired, garnish with additional basil leaves.

Nutrition Facts

1-1/2 cups: 359 calories, 13g fat (11g saturated fat), 157mg cholesterol, 952mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 27g protein.

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Lemony Mushroom Lasagna Roll-Ups https://www.tasteofhome.com/recipes/lemony-mushroom-lasagna-roll-ups/ Thu, 18 Apr 2024 21:29:23 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982579
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta filling out of my head. These bright roll-ups because they are easy to assemble and serve. —Debbie Glasscock, Conway, Arkansas
Total Time

Prep: 70 min. Bake: 45 min.

Makes

6 servings

Updated: Apr. 18, 2024

Ingredients

  • 12 lasagna noodles
  • 2 tablespoons olive oil
  • 1 pound fresh mushrooms, finely chopped
  • 1/4 cup dry white wine
  • 1 large egg, lightly beaten
  • 2 cups shredded mozzarella cheese, divided
  • 1 carton (15 ounces) whole-milk ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 4 green onions, chopped
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt, divided
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • Dash ground nutmeg
  • Chopped fresh parsley, optional

Directions

  1. Cook noodles according to package directions; drain and pat dry. Preheat oven to 350°.
  2. In a large skillet, heat oil over medium heat; add mushrooms. Cook and stir until mushrooms are tender and liquid is evaporated, 6-8 minutes. Add wine, stirring to loosen browned bits. Cook and stir until liquid is evaporated.
  3. In a large bowl, combine egg, 1 cup mozzarella cheese, ricotta cheese, 1/4 cup Parmesan cheese, green onions, lemon zest, lemon juice, 1/2 teaspoon salt and mushrooms.
  4. In a large saucepan, melt butter over medium heat. Stir in flour until blended; cook and stir until golden brown 4-5 minutes (do not burn). Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in remaining 1/4 cup Parmesan cheese, remaining 1/2 teaspoon salt and the nutmeg.
  5. Spread about 1/4 cup ricotta mixture on each noodle. Carefully roll up and place in a greased 13x9-in. baking dish, seam side down. Pour sauce over top.
  6. Cover and bake 35 minutes. Uncover; sprinkle with remaining 1 cup mozzarella cheese. Bake, uncovered, until cheese is melted, 8-10 minutes. Let stand 15 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts

2 roll-ups: 645 calories, 33g fat (18g saturated fat), 122mg cholesterol, 879mg sodium, 55g carbohydrate (14g sugars, 3g fiber), 33g protein.

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Pimiento Cheese Pasta Frittata https://www.tasteofhome.com/recipes/pimento-cheese-pasta-frittata/ Thu, 18 Apr 2024 21:04:43 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982577
My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a great way to use up leftover pasta and can be served for any meal. —Margee Berry, White Salmon, Washington
Total Time

Prep: 30 min. Bake: 20 min.

Makes

6 servings

Updated: Apr. 30, 2024

Ingredients

  • 2/3 cup uncooked elbow macaroni
  • 8 large eggs, room temperature, divided
  • 3 ounces cream cheese, softened
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon chipotle hot pepper sauce
  • 1/2 teaspoon salt
  • 1-1/4 cups finely shredded sharp cheddar cheese
  • 3 tablespoons drained diced pimientos
  • 2 tablespoons butter, divided
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives

Directions

  1. Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, beat 2 eggs, cream cheese and cream on high speed until blended. Beat in remaining 6 eggs, hot sauce and salt. Stir in cheddar cheese, pimientos and cooked pasta.
  2. In a 10-in. cast iron or oven-proof skillet, melt 1 tablespoon butter over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer.
  3. Add remaining 1 tablespoon butter to skillet with onion mixture. Cook and stir until butter is melted. Pour in egg mixture. Cook, uncovered, until edges start to bubble, 2-3 minutes.
  4. Bake until eggs are completely set, 18-20 minutes. Let stand 5 minutes. Cut into 6 wedges. Serve with sour cream and chives.

Nutrition Facts

1 piece: 355 calories, 27g fat (14g saturated fat), 308mg cholesterol, 528mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 17g protein.

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Spicy Pork & Mango Noodle Stir-Fry https://www.tasteofhome.com/recipes/spicy-pork-mango-noodle-stir-fry/ Thu, 18 Apr 2024 20:52:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=1982575
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeño pepper seeds. —Pamela Gelsomini, Wrentham, Massachusetts
Total Time

Prep: 30 min. Cook: 15 min.

Makes

6 servings

Updated: Apr. 18, 2024

Ingredients

  • 8 ounces uncooked thick rice noodles
  • 3 tablespoons peanut oil
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh gingerroot
  • 6 garlic cloves, minced
  • 1-1/2 pounds ground pork
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup fresh mint leaves, chopped, divided
  • 1/4 cup oyster sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 medium ripe mango, peeled and chopped
  • 4 green onions, chopped

Directions

  1. Prepare noodles according to package directions; drain.
  2. In a large skillet, heat oil over medium-high heat. Add onion, green pepper and jalapeno; cook and stir until crisp-tender, 3-4 minutes. Stir in ginger and garlic; cook and stir 2 minutes longer.
  3. Add pork, salt, pepper and cinnamon to pan with onion mixture. Cook and stir until pork is no longer pink, 4-5 minutes, breaking pork into crumbles. Stir in 1/4 cup mint, oyster sauce, hoisin sauce, lime juice and soy sauce until combined.
  4. Add drained noodles, mango, green onions and remaining 1/4 cup mint; toss to coat. If desired, garnish with additional green onions and mint.

Nutrition Facts

1-1/2 cups: 529 calories, 24g fat (8g saturated fat), 76mg cholesterol, 1040mg sodium, 51g carbohydrate (12g sugars, 4g fiber), 26g protein.

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Taste of Home Make and Take Contest (#309) Official Rules https://www.tasteofhome.com/taste-of-home-make-and-take-contest-309-official-rules/ Thu, 18 Apr 2024 00:44:30 +0000 https://www.tasteofhome.com/?page_id=1982426 1. Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District

The post Taste of Home Make and Take Contest (#309) Official Rules appeared first on Taste of Home.

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1. Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District of Columbia and legal residents of Canada (excluding the Province of Qubec) who are 18 years of age or older at time of entry. This Contest is sponsored by RDA Enthusiast Brands, LLC (Sponsor), the publisher of Taste of Home. Employees, officers and directors of Sponsor and its parent companies, affiliates, subsidiary companies, judging agents and promotion partners, and their immediate families (parents, children, siblings, spouse) or members of the same household (whether related or not) of such employees/officers/directors are not eligible to participate. Eligible persons who previously won the Grand Prize in any Taste of Home recipe contest within one year prior to the Deadline Date (as defined below) may enter this Contest but are ineligible to be selected as the Grand Prize winner in this Contest (they may win other prizes in this Contest). Contest is void in the Province of Qubec and where prohibited by law or otherwise regulated.

2. How To Enter: Contest begins at 12:01 am Eastern Time on May 1, 2024 and ends at 11:59 pm Eastern Time on June 30, 2024 (the Deadline Date). All entries must be received by 11:59 pm Eastern Time on the Deadline Date. To enter visit www.tasteofhome.com/recipecontests and follow the instructions. All entries must include your full name, address, city, state/province, zip/postal code, telephone number and email address (if you have one). Entries submitted in geographic areas in which the entry is not permissible will be disqualified. If entries do not contain all necessary information, entrant will be disqualified. Please be certain to follow all directions. Eligible persons can enter as many original recipes in this Contest as they wish. Sponsor is the official timekeeper for this Contest. In the event the Contest is entered via a mobile device, Message and Data charges may apply.

All recipes must be the original work of entrant and not previously published. You may use other recipes for inspiration, but you must make your own unique ingredient and cooking instruction changes in order for the recipe to be considered. Each submitted recipe must not infringe the copyright, trademark, privacy, publicity or other intellectual property rights of any person or entity. All entries become the physical property of Sponsor and will not be returned. By submitting a recipe for this Contest, you grant Sponsor, its parent company, subsidiaries, affiliates, partners and licensees unrestricted use of the submitted entry which includes the right to publish your recipe and any other information provided worldwide in all print and electronic media (now or hereafter existing) without time limitation, and the right to include your name and hometown (e.g., city and state) in connection therewith. Sponsor reserves the right to edit, modify, translate, reproduce and distribute the submitted material in any medium and in any manner as it deems appropriate. Sponsor tests selected recipes and reserves the right to alter them as it deems appropriate. By submitting a recipe for this Contest, you further agree that Sponsor may, in its discretion, select your recipe for entry in one or more future best of, roundup or similar recipe contests conducted by Sponsor, in which event you consent to such entry and agree to be bound by the applicable rules for such contest(s). Sponsor may contact you via phone or email regarding your submission.

3. Judging: The winner of the Contest will be determined by judging all qualifying entrants submissions based on the following criteria:

  • Taste: 25%
    • Does this recipe taste great with every bite? Does it have mass appeal? Would you want to make this recipe over and over again based on taste alone? Does it contain interesting, yet gratifying flavor combinations?
  • Visual Appeal: 25%
    • Does this recipe present beautifully on a plate or in a baking dish? Do your eyes make you want to eat this before you even smell or taste it?
  • Creativity: 25%
    • Is the recipe your original idea? Is the recipe reflective of unique twists to ingredient usage? Have you incorporated your personal touch to this recipe?
  • Crowd Appeal: 25%
    • Does your recipe appeal to fellow home cooks everywhere? Does the recipe have easy-to-find everyday ingredients and is it easy to make? Does the recipe have a story that will inspire many others to make it?

All entries will be judged using the criteria stated above. In the event of a tie, the highest scoring entry in the Creativity category will be the winner. All judging will be accomplished by a panel of Taste of Home food experts. Decision of the judges is final and binding on all matters relating to this Contest.

4. Winners and Prizes: A total of 4 winners will be selected as follows: one
Grand Prize winner will be awarded $500; one first place winner will be awarded $300; one second place winner will be awarded $150; and one third place winner will be awarded $75. The total value of all prizes in this Contest is $1,025.00. The winner of the Grand Prize in this Contest will be ineligible to win the Grand Prize in any other Taste of Home recipe contest for one year following the close of this Contest, but they may enter such contests for which they are otherwise eligible and may win other prizes in such contests. Each winner agrees that the publishing rights granted above will be exclusive to Sponsor, its parent company, subsidiaries, affiliates, partners and licensees for use in any magazine and/or cookbook in any media (now or hereafter existing) for a period of one year after the date a prize is awarded; following such period, such publishing rights shall continue on a non-exclusive basis. Each prize is not transferable and cannot be substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize cannot be awarded for any reason. All taxes, if any, are the winners responsibility. Sponsor will not be responsible for any loss, liability or damage arising out of the winners acceptance or use of the prize(s). All prizes are guaranteed to be awarded, assuming a sufficient number of qualifying entries is received and meet the minimum judging criteria.

5. Selection of Winners: Winners will be determined and notified on or about September 6, 2024, by regular mail and/or email. Any winner may be required to execute a Statement of Eligibility and Release and Payment Authorization within 30 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. In the event winner is a minor in his or her place of residence, all required documentation must be signed by parent or legal guardian. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of prize(s) constitutes permission for the Sponsor and its agencies (if any) to use the winners name, hometown (e.g., city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

6. Conditions: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading/uploading any materials relating to this Contest, or other technical difficulties or failures or other errors of any kind. Sponsor reserves the right to terminate or modify the Contest at any time for any reason. In such a circumstance, all winners will be selected based on entries received to date of termination. Sponsor also reserves the right to modify this Contest in the event an insufficient number of entries are received and/or an insufficient number of entries meet the minimum judging criteria.

In the event that two similar entries are received, only the entry judged to best meet criteria as set by Sponsor will be included in the final judging. Entrants agree to indemnify Sponsor, its affiliated and subsidiary companies from and against any and all claims and liabilities arising out of or in connection with this Contest. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. Sponsor, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

7. No Recourse to Judicial or Other Procedures/Severability: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Contest are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in Milwaukee County in the State of Wisconsin, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Contest or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of Wisconsin, U.S.A., without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

8. Anticipated Number of Entrants: The total number of contestants anticipated is 1,000.

9. Consumer Information and Winner List: If you do not wish to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to Taste of Home Make and Take Recipe Contest (#309) Mailing List, PO Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to Taste of Home Make and Take Recipe Contest (#309) Winners List, PO Box 3063, Harlan, Iowa 51593-0127. Request for winner list must be received within one year of the Deadline Date.

The post Taste of Home Make and Take Contest (#309) Official Rules appeared first on Taste of Home.

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Taste of Home June 2024 Bakeable Drawing (#308) Official Rules https://www.tasteofhome.com/taste-of-home-june-2024-bakeable-drawing-308-official-rules/ Thu, 18 Apr 2024 00:06:18 +0000 https://www.tasteofhome.com/?page_id=1982423 NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

The post Taste of Home June 2024 Bakeable Drawing (#308) Official Rules appeared first on Taste of Home.

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NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.

PURCHASE WILL NOT IMPROVE AN ENTRYS CHANCE OF WINNING.

Taste of Home June 2024 Bakeable Drawing (#308) is sponsored by Trusted Media Brands, Inc. (Sponsor). Drawing begins at 9:00 am (Central Time) on June 1, 2024, and ends at 11:59 pm (Central Time) on June 30, 2024 (the Drawing Deadline Date).

1. ELIGIBILITY: Sweepstakes open to persons age 18 and older who are legal residents of the United States, its territories and possessions. Employees, officers and directors of Sponsor, its affiliated or subsidiary companies, judging agents and promotion partners, and immediate family members and members of the same household (whether related or not) of such persons, are not eligible. All applicable federal, state and local laws and regulations apply.

2. HOW TO ENTER: You can enter this Drawing as follows: Visit www.tasteofhome.com/article/bakeable-challenge/ and complete the entry form as instructed by the Drawing Deadline Date. Each entry must be received no later than the Drawing Deadline Date and include all required elements. There is a limit of one entry per person, regardless of the method of entry. If multiple entries are received, only the first entry will be included, and later entries will be disqualified. All entries become the property of the Sponsor and will not be returned. By entering this Drawing, each entrant grants Sponsor, its licensees and agencies the worldwide, perpetual right to use and publish in any and all forms of media, now known and hereafter devised, the entrants submission, in whole or in part, and the right to use the entrants name and biographical information about them in connection therewith, without further compensation or authorization. Each entry has an equal chance to win. Incomplete entries and/or entries containing inaccurate entrant information will be void, at Sponsors sole discretion. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. In the event this Drawing is entered via a mobile device, Message and Data charges may apply. Sponsor is the official timekeeper for this Drawing and, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

3. PRIZES: A total of 5 (five) winners will each receive the following prize: one (1) 3-Piece Set of Stainless Steel Nesting Mixing Bowls manufactured by Ayesha Curry Kitchenware. The approximate retail value (ARV) of each prize is $49.99. The total ARV for all prizes offered in this Drawing is $249.95. Each prize is not transferable and cannot be redeemed for cash or substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize is not available for any reason. Neither Sponsor nor any of its affiliates, subsidiaries, parents, partners, divisions, judging agents or prize providers, nor any of their respective employees, officers or directors, will be responsible for any loss, liability or damage arising out of the winners acceptance or use of any prize. All taxes, if any, are the sole responsibility of the winners. This Drawing is in no way sponsored or endorsed by, or affiliated or associated with, Ayesha Curry Kitchenware.

4. WINNER SELECTION: Winners will be selected by random drawing from all eligible entries on or about July 8, 2024, by Sponsor, whose decisions are final in all respects. Odds of winning depend on the number of eligible entries received. Approximate odds of winning are estimated at 1 in 200. Winners will be notified by email and/or mail within five (5) days of the drawing and may be required to execute a Statement of Eligibility and Release within 14 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of any prize constitutes permission for the Sponsor, its agencies and licensees to use the winners name, address (city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

5. CONDITIONS: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for, late, lost, delayed, damaged, misdirected, incomplete, garbled or jumbled, stolen, postage due mail or illegible entries or for printing, distribution or production errors. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the Internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading any materials relating to this Drawing, or other technical difficulties or failures or other errors of any kind. Any person attempting to defraud or in any way tamper with this Drawing will be ineligible for any prize and may be prosecuted to the full extent of the law. Sponsor reserves the right to terminate or modify the Drawing at any time for any reason. In such circumstances, the prizes will be awarded based on entries received to date of termination.

6. NO RECOURSE TO JUDICIAL OR OTHER PROCEDURES/SEVERABILITY: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Drawing are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in New York County in the State of New York, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Drawing or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of New York, U.S.A. without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

7. CONSUMER INFORMATION/LIST OF WINNERS: If you do not want to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to: Taste of Home June 2024 Bakeable Drawing (#308) Mailing List, P.O. Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to: Taste of Home June 2024 Bakeable Drawing (#308) Winner List, P.O. Box 3063, Harlan, Iowa 51593-0127. Request for list of winners must be received within one year of the Drawing Deadline Date.

Sweepstakes Facts
PrizeRetail ValueNumber of PrizesOddsFinal Closing Date
Each winner of the Taste of Home June 2024 Bakeable Drawing (#308) will receive one (1) 3-Piece Set of Stainless Steel Nesting Mixing Bowls$49.9951:200*June 30, 2024
*Odds of winning depend on the number of eligible entries received.

YOU HAVE NOT YET WON.

ALL ENTRIES HAVE THE SAME CHANCE OF WINNING.

No one will know who the winners are until after the Sweepstakes ends. Your entry deadline may vary. Final Closing Date is the last date entries are accepted. See Official Rules for details.

ENTRY IS FREE.

You dont have to buy anything to enter. Just enter as instructed. You will be entered for the prize offered in this Sweepstakes.

BUYING WONT HELP YOU WIN.

Your chances of winning without a purchase are just as good as the chances of someone who buys something.

The post Taste of Home June 2024 Bakeable Drawing (#308) Official Rules appeared first on Taste of Home.

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Taste of Home May 2024 Bakeable Drawing (#307) Official Rules https://www.tasteofhome.com/taste-of-home-may-2024-bakeable-drawing-307-official-rules/ Wed, 17 Apr 2024 23:56:14 +0000 https://www.tasteofhome.com/?page_id=1982419 NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

The post Taste of Home May 2024 Bakeable Drawing (#307) Official Rules appeared first on Taste of Home.

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NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.

PURCHASE WILL NOT IMPROVE AN ENTRYS CHANCE OF WINNING.

Taste of Home May 2024 Bakeable Drawing (#307) is sponsored by Trusted Media Brands, Inc. (Sponsor). Drawing begins at 9:00 am (Central Time) on May 1, 2024, and ends at 11:59 pm (Central Time) on May 31, 2024 (the Drawing Deadline Date).

1. ELIGIBILITY: Sweepstakes open to persons age 18 and older who are legal residents of the United States, its territories and possessions. Employees, officers and directors of Sponsor, its affiliated or subsidiary companies, judging agents and promotion partners, and immediate family members and members of the same household (whether related or not) of such persons, are not eligible. All applicable federal, state and local laws and regulations apply.

2. HOW TO ENTER: You can enter this Drawing as follows: Visit www.tasteofhome.com/article/bakeable-challenge/ and complete the entry form as instructed by the Drawing Deadline Date. Each entry must be received no later than the Drawing Deadline Date and include all required elements. There is a limit of one entry per person, regardless of the method of entry. If multiple entries are received, only the first entry will be included, and later entries will be disqualified. All entries become the property of the Sponsor and will not be returned. By entering this Drawing, each entrant grants Sponsor, its licensees and agencies the worldwide, perpetual right to use and publish in any and all forms of media, now known and hereafter devised, the entrants submission, in whole or in part, and the right to use the entrants name and biographical information about them in connection therewith, without further compensation or authorization. Each entry has an equal chance to win. Incomplete entries and/or entries containing inaccurate entrant information will be void, at Sponsors sole discretion. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. In the event this Drawing is entered via a mobile device, Message and Data charges may apply. Sponsor is the official timekeeper for this Drawing and, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

3. PRIZES: A total of 5 (five) winners will each receive the following prize: one (1) 2 – Piece Baking Sheet and Muffin Pan Set manufactured by Farberware. The approximate retail value (ARV) of each prize is $27.99. The total ARV for all prizes offered in this Drawing is $139.95. Each prize is not transferable and cannot be redeemed for cash or substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize is not available for any reason. Neither Sponsor nor any of its affiliates, subsidiaries, parents, partners, divisions, judging agents or prize providers, nor any of their respective employees, officers or directors, will be responsible for any loss, liability or damage arising out of the winners acceptance or use of any prize. All taxes, if any, are the sole responsibility of the winners. This Drawing is in no way sponsored or endorsed by, or affiliated or associated with, Farberware.

4. WINNER SELECTION: Winners will be selected by random drawing from all eligible entries on or about June 7, 2024, by Sponsor, whose decisions are final in all respects. Odds of winning depend on the number of eligible entries received. Approximate odds of winning are estimated at 1 in 200. Winners will be notified by email and/or mail within five (5) days of the drawing and may be required to execute a Statement of Eligibility and Release within 14 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of any prize constitutes permission for the Sponsor, its agencies and licensees to use the winners name, address (city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

5. CONDITIONS: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for, late, lost, delayed, damaged, misdirected, incomplete, garbled or jumbled, stolen, postage due mail or illegible entries or for printing, distribution or production errors. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the Internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading any materials relating to this Drawing, or other technical difficulties or failures or other errors of any kind. Any person attempting to defraud or in any way tamper with this Drawing will be ineligible for any prize and may be prosecuted to the full extent of the law. Sponsor reserves the right to terminate or modify the Drawing at any time for any reason. In such circumstances, the prizes will be awarded based on entries received to date of termination.

6. NO RECOURSE TO JUDICIAL OR OTHER PROCEDURES/SEVERABILITY: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Drawing are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in New York County in the State of New York, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Drawing or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of New York, U.S.A. without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

7. CONSUMER INFORMATION/LIST OF WINNERS: If you do not want to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to: Taste of Home May 2024 Bakeable Drawing (#307) Mailing List, P.O. Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to: Taste of Home May 2024 Bakeable Drawing (#307) Winner List, P.O. Box 3063, Harlan, Iowa 51593-0127. Request for list of winners must be received within one year of the Drawing Deadline Date.

Sweepstakes Facts
PrizeRetail ValueNumber of PrizesOddsFinal Closing Date
Each winner of the Taste of Home May 2024 Bakeable Drawing (#307) will receive one (1) 2-Piece Baking Sheet & Muffin Pan Set$27.9951:200*May 31, 2024
*Odds of winning depend on the number of eligible entries received.

YOU HAVE NOT YET WON.

ALL ENTRIES HAVE THE SAME CHANCE OF WINNING.

No one will know who the winners are until after the Sweepstakes ends. Your entry deadline may vary. Final Closing Date is the last date entries are accepted. See Official Rules for details.

ENTRY IS FREE.

You dont have to buy anything to enter. Just enter as instructed. You will be entered for the prize offered in this Sweepstakes.

BUYING WONT HELP YOU WIN.

Your chances of winning without a purchase are just as good as the chances of someone who buys something.

The post Taste of Home May 2024 Bakeable Drawing (#307) Official Rules appeared first on Taste of Home.

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Taste of Home April 2024 Bakeable Drawing (#306) Official Rules https://www.tasteofhome.com/taste-of-home-april-2024-bakeable-drawing-306-official-rules/ Wed, 20 Mar 2024 02:52:11 +0000 https://www.tasteofhome.com/?page_id=1972752 NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

The post Taste of Home April 2024 Bakeable Drawing (#306) Official Rules appeared first on Taste of Home.

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NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.

PURCHASE WILL NOT IMPROVE AN ENTRYS CHANCE OF WINNING.

Taste of Home April 2024 Bakeable Drawing (#306) is sponsored by Trusted Media Brands, Inc. (Sponsor). Drawing begins at 9:00 am (Central Time) on April 1, 2024, and ends at 11:59 pm (Central Time) on April 30, 2024 (the Drawing Deadline Date).

1. ELIGIBILITY: Sweepstakes open to persons age18 and older who are legal residents of the United States, its territories and possessions.). Employees, officers and directors of Sponsor, its affiliated or subsidiary companies, judging agents and promotion partners, and immediate family members and members of the same household (whether related or not) of such persons, are not eligible. All applicable federal, state and local laws and regulations apply.

2. HOW TO ENTER: You can enter this Drawing as follows: Visit www.tasteofhome.com/article/bakeable-challenge/ and complete the entry form as instructed by the Drawing Deadline Date. Each entry must be received no later than the Drawing Deadline Date and include all required elements. There is a limit of one entry per person, regardless of the method of entry. If multiple entries are received, only the first entry will be included, and later entries will be disqualified. All entries become the property of the Sponsor and will not be returned. By entering this Drawing, each entrant grants Sponsor, its licensees and agencies the worldwide, perpetual right to use and publish in any and all forms of media, now known and hereafter devised, the entrants submission, in whole or in part, and the right to use the entrants name and biographical information about them in connection therewith, without further compensation or authorization. Each entry has an equal chance to win. Incomplete entries and/or entries containing inaccurate entrant information will be void, at Sponsors sole discretion. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. In the event this Drawing is entered via a mobile device, Message and Data charges may apply. Sponsor is the official timekeeper for this Drawing and, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

3. PRIZES: A total of 5 (five) winners will each receive the following prize: one (1) Lemons Dish Towel manufactured by The Neighborgoods. The approximate retail value (ARV) of each prize is $18.00. The total ARV for all prizes offered in this Drawing is $90.00. Each prize is not transferable and cannot be redeemed for cash or substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize is not available for any reason. Neither Sponsor nor any of its affiliates, subsidiaries, parents, partners, divisions, judging agents or prize providers, nor any of their respective employees, officers or directors, will be responsible for any loss, liability or damage arising out of the winners acceptance or use of any prize. All taxes, if any, are the sole responsibility of the winners. This Drawing is in no way sponsored or endorsed by, or affiliated or associated with, The Neighborgoods.

4. WINNER SELECTION: Winners will be selected by random drawing from all eligible entries on or about May 7, 2024, by Sponsor, whose decisions are final in all respects. Odds of winning depend on the number of eligible entries received. Approximate odds of winning are estimated at 1 in 200. Winners will be notified by email and/or mail within five (5) days of the drawing and may be required to execute a Statement of Eligibility and Release within 14 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of any prize constitutes permission for the Sponsor, its agencies and licensees to use the winners name, address (city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

5. CONDITIONS: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for, late, lost, delayed, damaged, misdirected, incomplete, garbled or jumbled, stolen, postage due mail or illegible entries or for printing, distribution or production errors. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the Internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading any materials relating to this Drawing, or other technical difficulties or failures or other errors of any kind. Any person attempting to defraud or in any way tamper with this Drawing will be ineligible for any prize and may be prosecuted to the full extent of the law. Sponsor reserves the right to terminate or modify the Drawing at any time for any reason. In such circumstances, the prizes will be awarded based on entries received to date of termination.

6. NO RECOURSE TO JUDICIAL OR OTHER PROCEDURES/SEVERABILITY: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Drawing are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in New York County in the State of New York, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Drawing or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of New York, U.S.A. without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

7. CONSUMER INFORMATION/LIST OF WINNERS: If you do not want to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to: Taste of Home April 2024 Bakeable Drawing (#306) Mailing List, P.O. Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to: Taste of Home April 2024 Bakeable Drawing (#306) Winner List, P.O. Box 3063, Harlan, Iowa 51593-0127. Request for list of winners must be received within one year of the Drawing Deadline Date.

Sweepstakes Facts
PrizeRetail ValueNumber of PrizesOddsFinal Closing Date
Each winner of the Taste of Home April 2024 Bakeable Drawing (#306) will receive one (1) Lemons Dish Towel$18.0051:200*April 30, 2024
*Odds of winning depend on the number of eligible entries received.

YOU HAVE NOT YET WON.

ALL ENTRIES HAVE THE SAME CHANCE OF WINNING.

No one will know who the winners are until after the Sweepstakes ends. Your entry deadline may vary. Final Closing Date is the last date entries are accepted. See Official Rules for details.

ENTRY IS FREE.

You dont have to buy anything to enter. Just enter as instructed. You will be entered for the prize offered in this Sweepstakes.

BUYING WONT HELP YOU WIN.

Your chances of winning without a purchase are just as good as the chances of someone who buys something.

The post Taste of Home April 2024 Bakeable Drawing (#306) Official Rules appeared first on Taste of Home.

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