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Sparkling Rhubarb Spritzer

Name: Sparkling Rhubarb Spritzer
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-1/2 quarts (14 servings, 1 cup per serving).
Ingredients: 12 cups chopped fresh or frozen rhubarb; 4 cups water; 2-1/2 to 3 cups sugar; 1 cup pineapple juice; 2 liters lemon-lime soda, chilled

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 15 min. + chilling

Makes

3-1/2 quarts (14 servings, 1 cup per serving)

Updated: Feb. 10, 2022

Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade—we enjoy it all summer long. —Sue Rebers, Campbellsport, Wisconsin

Sparkling Rhubarb Spritzer Recipe photo by Taste of Home

Ingredients

12 cups chopped fresh or frozen rhubarb
4 cups water
2-1/2 to 3 cups sugar
1 cup pineapple juice
2 liters lemon-lime soda, chilled

Directions

In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.

Nutrition Facts

1 cup: 230 calories, 0 fat (0 saturated fat), 0 cholesterol, 21mg sodium, 58g carbohydrate (55g sugars, 2g fiber), 1g protein.