Hanukkah Recipes

Many bakeries make these classic pastries, but they taste so much better when they are homemade. Traditionally, they are filled...

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....

Light the menorah, spin the dreidel and fry up the latkes! Then, enjoy these traditional Hanukkah desserts. From rugelach to...

We've gathered up the most thoughtful Hanukkah gifts for everyone on your list.

This flavorful salmon feels fancy for a holiday but it is so simple to make! —Diane Higgins, Tampa, Florida

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with...

Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and...

From latkes to sufganiyot, we eat fried food on Hanukkah to remember the ancient oil miracle.

Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings....

Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses...

These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the...

This traditional recipe is a must-have on Jewish holidays. But what is kugel—and what makes this dish so special?

Everyone eats for comfort during the holidays, but comfort foods aren't necessarily healthy. To make a classic comfort food dish...

Whether its a special occasion, or you're just feeling fancy, here are some extraordinary dinner recipes that are guaranteed to...

This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the...

It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging...

A friend from New Hampshire gave me this Jewish apple cake recipe, which took a blue ribbon at the county...

I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...

Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the...