We’ve made sure you wont feel deprived with these hearty lower-calorie breakfasts, lunches and dinners. Our meal plan comes in below 1200 calories, leaving you 300-400 calories for sides, snacks and drinks to balance out your day.

Continuing your weight-loss journey? Don’t miss these tasty and healthy dinner recipes.

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Avocado Crab Boats

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they’re always delicious. Frances Benthin, Scio, Oregon

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Pumpkin Spice Oatmeal

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Pesto Corn Salad with Shrimp

Nutrition Facts
1 serving: 371 calories, 22g fat (3g saturated fat), 138mg cholesterol, 450mg sodium, 25g carbohydrate (8g sugars, 5g fiber), 23g protein.

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. Deena Bowen, Chico, California

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Garlic Lemon Shrimp

You’ll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. Athena Russell, Greenville, South Carolina

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Whole Wheat Blueberry Muffins

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Lemon-Berry Shortcake

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Garlic Beef Enchiladas

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. Jennifer Standridge, Dallas, Georgia

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Gluten-Free Brownie Bars

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Artichoke Steak Wraps

This simple, fast and flavorful dish is one the whole family loves. It’s surprisingly easy to make, and you can broil the steak if you don’t want to venture outside.Greg Fontenot, The Woodlands, Texas

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Day 1: Air-Fryer Fish and Fries

Looking for easy air-fryer recipes? Try this simple fish and chips. The fish fillets have a fuss-free coating that’s healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. Janice Mitchell, Aurora, Colorado

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Day 1: Beef & Rice Stuffed Cabbage

This recipe is special to me because its an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. Lynn Bowen, Geraldine, Alabama

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Maybe you’ve spotted them at your local Mexican grocery store or maybe Abuela invites you over for a tamaladaeach year around the holidaysregardless of your connection, tamales are a time-honored (and tasty!) dish that everyone should try.

Thinking about making homemade tamales? They’re a major cooking project that promises a big payoff. Though they take a bit of time to prep and assemble, the steps are straightforward enough. You’ve got this!

What Are Tamales?

Tamales are corn husk-wrapped bundles filled with a corn-based dough calledmasaand a tasty filling. They’re most commonly associated with Mexican cuisine, though you can find tamales all over Latin America. Fillings vary from place to place, but the most common include pork, chicken, beef and vegetablesall swimming in chile, a sauce that’s made using garlic, cumin and dried chili peppers.

It’s traditional for friends and family to come together for a tamalada(tamale-making party), to help assemble.

Did you know?The singular version of tamales is called a tamalthough, they’re so delicious, you’ll probably never need to ask for just one.

Why Are Tamales So Popular at Christmas?

While tamales aren’t strictly a Christmas food, they’re often prepared around the holidays. They require a lot of work (hence the tamale-making parties to help the prep go quickly and joyously), so many families reserve them for special occasions.

Think of tamales sort of like turkey or Christmas cookies: Sure, you could have them any day, but making these time-intensive treats just a few times a year makes them all the more special.

How Do You Eat Tamales?

Don’t eat the husk! This is a common mistake for tamal newbies. Simply unwrap, scoop out with a fork and enjoy. A spoonful of salsa on top is optional.

How to Make Tamales

Tamales can be filled so many waysvegetables, pork, beef. One of our Test Kitchen’s favorite recipes, though, is for tender chicken tamales. Here’s what you need to make them:

Ingredients

• 24 dried corn husks
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 3 quarts water
• 1 medium onion, quartered
• 2 teaspoons salt
• 1 garlic clove, crushed

Dough:

• 1 cup shortening
• 3 cups masa harina

Filling:

• 6 tablespoons canola oil
• 6 tablespoons all-purpose flour
• 3/4 cup chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained

Directions

Step 1: Soak the corn husks

Rinse the corn husks to remove any debris, then place into a large bowl and cover them with cold water. Let them soak for at least two hours.

Test Kitchen Tip: There’s no shortcut for this step, so make sure you start here.

Step 2: Cook the chicken

Start this step about an hour after you’ve set out the husks to soak.

In a large stockpot (at least 6 quarts), combine chicken, water, onion, salt and garlic. Bring to a boil, and then immediately reduce the heat to a simmer. Cook at a low simmer, covered, until the chicken is tender, 45-60 minutes.

Test Kitchen Tip: Check the chicken for doneness by piercing the meat; when the meat is cooked, its juices will run clear.

Step 3: Prep the chicken and broth

Remove the chicken from the broth. Let it rest on a plate or cutting board until it’s cool enough to handle. Meanwhile, pour the broth into a bowl through a strainer to remove the vegetables. Skim the fat from the top of the broth with a big spoon.

When the chicken is cool, remove the meat from the bone and shred it with two forks.

Step 4: Make the dough

In a large bowl, beat the shortening until it’s light and fluffy, about 1 minute. Measure out two cups of the broth, and have the masa harina ready. Gradually beat in the masa, adding small amounts at a time and alternating with the broth. Beat well until the dough is uniform and light.

Test Kitchen Tip: For a foolproof dough, do the float test. Drop a small amount of dough into a cup of cold water. The dough should float to the top. If it doesn’t, continue beating until it’s light enough to float.

Step 5: Cook a tasty filling

Back to the stovetop! In a Dutch oven, heat the oil over medium heat. Stir in the flour until blended. Cook and stir until the flour is lightly browned, seven to nine minutes. (This will remove the raw flour taste.) Stir in the seasonings, shredded chicken and four cups of the reserved broth. Bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally. Simmering allows the mixture to thicken; this should take about 45 minutes.

Step 6: Assemble the tamales

Drain the corn husks and pat dry, then fill them assembly line-style:

• On the wide end of the husk, spread 3 tablespoons dough to within 1/2 inch of the edges
• Top each with 2 tablespoons chicken mixture and 2 teaspoons olives
• Fold the long sides of the husk over the filling. Make sure they overlap slightly for a secure closure
• Fold the narrow end of husk over
• Tie with a strip of husk to secure
• Repeat until all of the husks are filled and secured

Test Kitchen Tip: Uncooked tamales can be frozen for later, just be sure to pack them tightly in freezer bags before freezing. To serve, thaw in the refrigerator overnight, and then steam for about 45 minutes (see instructions below).

Step 7: Steam

Place a large steamer basket in a 6-quart stockpot over 1 inch of water. Place the tamales upright in the steamer. Bring the water to a boil. Let them steam, covered, until the dough peels away from the husk, about 45 minutes.

Test Kitchen Tip: This is a long steam, and the water level will drop as the water boils off. Be sure to check on the level frequently, and add more water as needed. You don’t want the pot to boil dry; this can damage the pot and makes for sad tamales.

Steps 8 and 9: Brag about your tamales; devour your tamales

Dig in and enjoy your hard work! Serve this dish along with these Mexican desserts.

Got Leftovers?

Cooked tamales can be frozen, too. Let them cool, then freeze them in their husks. Thaw in the refrigerator overnight, and steam for about 15 minutes to heat them back up before eating.

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Slow-Cooker BarbacoaWe've cracked the code on restaurant-style barbacoa, which is essentially beef roast simmered in lime juice, chipotle and cumin. This hearty version pairs best over cilantro rice with a spritz of lime.

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Mexican Street Corn (Elote)Once you try elote, aka Mexican street corn, there's no going back to plain corn on the cob. These cheesy cobs are grilled in husks, then slathered in a mayo, sour cream, cilantro and lime mixture before being dusted with chili powder and Cotija cheese for next-level corn with a kick.

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PozoleAdd crunch to your pozole with shredded cabbage, chopped green onions and crushed tortilla chips, or dollop with sour cream for a rich, creamy texture. If you happen to have any leftovers after, let the pozole cool completely, then refrigerate it and enjoy the leftovers for up to five days.

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Finding these authentic recipes delightful? Dive into Mexican Brunch Ideas for a Crowd!

ConchasOnce you learn the basics of how to make conchas, which are a type of sweet bread referred to as Mexican pan dulce, you'll want to try our recipe for this chocolate streusel-topped pastry that puffs up like brioche and can be eaten for breakfast or as a snack.

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Chicken FlautasFlautas are similar to taquitos, but flautas are usually made with flour tortillas that are slightly larger than the corn tortillas typically used for taquitos. Chopped green chiles, chicken, salsa and cheddar cheese fill these flautas, but you can use whatever you have on hand. Make them a meal with recipes like Mexican rice, refried beans or Mexican street corn.

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SopesThis common Mexican street food is usually served in a fried masa base and piled high with refried beans, meat and cheesebut the toppings are endlessly customizable. Our version of sopes makes use of leftover shredded cooked chicken, lettuce and crumbled queso fresco, although pico de gallo, sour cream and avocado slices would also do the trick.

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Fresas con CremaFor a Mexican-style take on berries and cream, try this refreshing fresas con crema recipe when strawberries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche, which you can also use if you can't find media crema.

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Pressure-Cooker Beef CarnitasFor flavorful beef carnitas that taste like they've been simmering all day, enlist your Instant Pot for a 40-minute version of the recipe. The tender meat is perfect for tacos and burritos, or even just with a side of rice and beans.

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Pico de GalloSkip the store-bought salsa in lieu of a made-from-scratch pico de gallo bursting with fresh flavors. Chopped onions, tomatoes, cilantro and jalapenos are even better when you let them sit in their juices for an hour or two before serving with tortilla chips.

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For more Mexican food loaded with good-for-you ingredients, check out these healthy Mexican food recipes.

Chicken MoleFun fact: There are more than 40 forms of mole sauce and they don't all include chocolate. If you're not familiar with this versatile Mexican sauce, try it with chicken. We guarantee it's the game-changing chicken dish you'll be making from here on out.

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Fresh Lime MargaritasThe one thing that will always pair well with authentic Mexican food? Fresh lime margaritas. Once you master the easy recipe (that's also great frozen!) you won't be returning to premade mixes anytime soon.

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Creamy Caramel FlanIf you're a fan of cheesecake, chances are you'll be just as tempted by Mexican flan that has a creamy custard-like center and a glazed caramel top. A small slice of this luscious treat goes a long way in the dessert cravings department. If you love this recipe, try baking your way around the world with these other globally-inspired baking recipes.

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Mexican Cinnamon CookiesTraditional Mexican cinnamon cookies, called reganadas, are a sweet surprise after any celebratory dinner. They're easy to execute with a mix of on-hand pantry staples and one egg.

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Homemade GuacamoleGuac may be extra when you order it at a restaurant, but you can enjoy as much as you want when it's homemade! This chunky guacamole is one of the best we've tried thanks to the right ratio of cilantro, lime juice and avocado.

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Shrimp CevicheNot feeling a hot kitchen tonight? This no-cook seafood dish is your key to a cool and quick meal and can be served with tortilla chips, spooned into lettuce wraps or topped on a tostada. For those who can't eat shellfish, you can always replace the shrimp with tuna, cod or haddock.

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Refried Bean TostadasHave extra refried beans to use up? Try this veggie-packed tostada with the mashed beans as the spread. You can even substitute store-bought tostada shells for tortillas and add an egg for more protein.

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Easy Chili VerdeOnce fall hits, stew season is on and nothing tops chiliverde style. Whether you prefer to eat it with a fork or with a side of warmed tortillas, just make sure you have a buffet of toppings nearby. Some of our favorites include lime wedges, minced onion or green chile sauce.

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Arroz Con Leche (Rice Pudding)Arroz con leche translates to comfort food in any language. This Mexican rice pudding is studded with raisins and uses warming spices for an irresistible combination that calls for seconds.

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Easy Chicken EnchiladasEnchiladas are one of the most ordered dishes at Mexican restaurants, but if you're not used to making them at home, they can be semi-intimidating. This easy recipe takes all the guesswork out of the equation. The best part is you can intensify the spiciness or reduce it with more or less green chiles to suit your family's tastes.

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Mexican Steak FajitasTender strips of sirloin get the fajita treatment with onions, peppers and a cacophony of spices in this low-carb recipe that calls for just a bit of orange juice for sweetness. Not big into red meat? Other fajita recipes use different fillings, such as chicken and even squash!

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Also, don't forget to check out these diabetic Mexican foodrecipes that people with diabetes can enjoy.

Chiles RellenosRoasted poblano chiles stuffed with Oaxaca cheese and white onions, fried, then plated over tomato sauceif that's not enough to entice you, we don't know what is. This increasingly popular dish in Mexico is fun to put together and is quite the eye-catching appetizer.

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Instant Pot Black BeansThere are plenty of healthy dinners that start with a can of beans, but this recipe calls for dried beans. Black beans are one of the most affordable and healthy legumes around, and when prepared in the Instant Pot, they can be an under-30-minute addition to taco salads, breakfast burritos or quesadillas anytime you want them.

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Chicken TamalesMaking tamales is a Christmas tradition in many Mexican households, and this homemade recipe tastes just like abuela's. They do take a few hours, so set aside most of the day when making this recipe.

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Green Tomato SalsaIf you're tired of your go-to red salsa, switch things up with a vibrant green variation that makes good use of garden-grown green tomatoes or tomatillos. Perfect with fish or grilled veggies, it's cold, creamy and herbaceous.

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Beef FlautasYou may want to double or triple this recipethese beef flautas go quickly, especially with a ravenous crowd around. If you've had issues breaking the tortillas in the past, simply warm them for 10 to 15 seconds in the microwave to make them more pliable when filling.

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MicheladaThis beer cocktail is a zesty mix of Mexican lager, lime juice and hot sauce. Many riffs on the thirst-quenching libation exist, but this easy recipe is perfect for rookie mixologists. No shaking or straining necessary!

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Mole New Mexican Wedding CookiesIf you've never harnessed the power of the one-two punch that is chili powder and chocolate chips, you're in for a sweet-meets-heat treat with these mole-infused Mexican wedding cookies that melt in your mouth.

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Homemade TortillasFor the chewiest, slightly charred tortillas that resemble those from an authentic taqueria, bookmark this foolproof recipe that will turn you into a tortilla-making pro in no time. The recipe makes eight, so you can easily double it for larger groups (or to have leftovers throughout the week).

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Mexican Street Corn Salad (Esquites)All the flavors of Mexican street cornjust shaved off the cob in easier-to-eat salad form. The mix of fresh corn, spicy jalapenos, smoky chili powder, cool Cotija cheese and creamy mayo makes it hard to stop at just one scoop.

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Carne GuisadaThis Tex-Mex style stew is smoky, savory and extremely satisfying, thanks to chunks of beef that have been simmering in fragrant brown gravy for seven hours. Is it labor-intensive? Yes, but like any good dish you dream about long after the last biteit's worth it.

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Empanada Beef ChiliThe art of empanadas is undisputed, although each region of Mexico has its own way of making them. For those of us trying to cut carbs, there's this empanada beef chili, which calls upon the same meat filling, minus the pastry encasement outside.

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Spicy Refried BeansNeed a quick appetizer? All you need is a jalapeno pepper, seasonings and cheese to jazz up a can of refried beans. Serve with tortilla chips on the side for scooping, or use them for this 7-layer bean dip recipe.

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Flavorful Chicken FajitasFajita night starts with this best-ever marinated chicken recipe, then the sky's the limit when it comes to toppings. Set up a DIY bar with guacamole, pico de gallo or salsa, shredded cheese, sour cream, hot sauce and a stack of warm tortillas, then let everyone dig in!

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Pork Tacos with Mango SalsaWhat could be better than pulled pork tacos that have been simmering in a spiced pineapple sauce and Mexican beer all day? This dump-and-go slow cooker meal makes the filling for you, so all you have left to do is handle the mango salsa and set the table.

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Salsa RojaSomewhere in between homemade salsa recipes and pico de gallo is salsa roja, an incredibly delicious condiment that employs four different kinds of canned tomatoes, peppers, onions, spices, cilantro and lime juice. Word to the wise when cutting hot peppers: Wear disposable gloves and avoid touching your face or eyes after so the oils don't burn your skin.

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Chicken-Stuffed Cubanelle PeppersWe can't get enough of stuffed pepper recipes. To try a Latin spin on stuffed peppers, pick up a handful of Cubanelles. These sweet green peppers are delicious when filled with a mixture of chicken, rice, salsa and breadcrumbsand they're ready in under an hour.

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Shortcut Tres Leches CakeIf you've never had tres leches cake, it's about time you did. One of the most famous Mexican desserts, this spongey, airy cake is akin to angel's food cake except it's soaked in three kinds of milk, and then frosted. If you enjoyed this recipe, then learn how to make Mexican buuelos.

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Skillet NachosThe skillet never ceases to amaze with its myriad uses, but nachos in a skillet? Our new favorite way to enjoy beefy cheesy nacho goodnesssans the soggy chips. For toppings, think sour cream, tomatoes, jalapeno and red onion.

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Mexican Hot ChocolateYou can't beat the blend of cinnamon and chocolate in this not-too-sweet Mexican hot chocolate recipe. Richly flavored with cocoa and delicately seasoned with spices, it's the ultimate treat on a cold day. The whole-stick cinnamon stirrers also come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking.

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Machaca Beef Dip SandwichesThe winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food at its finest! Be sure to whip up some fresh guacamole and salsa as sandwich toppers.

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Mexican Wedding CookiesAs tradition goes in Mexico, these wedding cookies are often served or given as gifts atyou guessed it weddings. But they're too good to reserve for only a few special days of the year. Comprised of simple ingredients like butter, sugar, spices and nuts, then rolled in confectioners' sugar, they're delicious little delicacies.

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Slow-Cooker Pork PozoleA heartwarming stew with pork ribs, hominy and simple aromatics is the perfect dish to simmer in the slow cooker. Pork pozole in the Dutch oven usually takes all day, but your trusty slow cooker can cut that time in half.

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SopaipillasLightly-fried golden pastry puffs called sopaipillas are a sweet way to finish a spicy meal. Serve them warm and top them off with honey or confectioners' sugar.

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Pork Chile VerdeThis flavorful Mexican food involves stewing pork with jalapenos, onion, carrots and the most addictive green enchilada sauce. It's wonderful on its own or you can spoon the chile verde into a warm tortilla pocket. Top with sour cream and grated cheese and olives on the side.

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Chilaquiles with BaconName a better-looking breakfast...we'll wait. This hearty morning meal transforms last night's leftovers into an eggs-and-bacon dish with a Southwest twist. Plus, the short prep and cook time yields six servings.

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Mole PoblanoYes, you need a bunch of ingredients for this rich, thick, mole sauce brimming with authentic flavor, but the end result is well worth the prep time. Spoon a big ladle's worth over poultry or fish and freeze any extra sauce for easy dinners during the week.

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Beef Birria TacosThere are tacos and then there are beef birria tacos. Inspired by traditional birria, which is a popular lamb or goat stew from the Mexican state of Jalisco, these juicy tacos are loaded with brothy red sauce and tender shredded meat. What makes them game-changing, though, is that the tortillas are soaked in the same sauce and fried in the skillet before serving.

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Strawberry, Basil and Honey PaletasOften sold in push carts by paleteros, or ice cream men, these tasty fruit pops are extremely refreshingand easily customizable with different fruits and herbs. This version calls for just four ingredients.

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AlbondigasThe secret ingredient to amazing albondigas? Crushed saltine crackers. That and a saffron-scented tomato sauce soup with beef and rice meatballs floating on top. If desired, serve with tostadas and cabbage and garnish with cilantro. Here's a guide to saffron, plus an idea for a substitution if you can't find it in the grocery store.

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Homemade Tortilla ChipsNo offense to store-bought chips, but homemade tortilla chips dusted in chipotle powder just hit different. Serve them with roasted tomatillo salsa or a medley of dips.

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Homemade ChurrosRight up there with tres leches cake and caramel flan are churros. The beloved Mexican dessert takes fried fritters to another level by coating them in cinnamon sugarideal for dunking in coffee or chocolate dipping sauce.

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HorchataIn this Mexican horchata recipe, a hint of lime accents the mixture of ground rice and almonds. For a thinner or creamier beverage, experiment with more or less water until you reach the consistency you prefer.

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Slow-Cooker Chicken TingaThe combination of sauteed chorizo and slow-cooked chicken in a chipotle adobo sauce produces the most mouthwatering chicken tinga. Scoop a sizeable heap onto a tortilla or tostada with crumbled cheese, Mexican crema and salsa or shredded lettuce and pico de gallo.

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Grilled Onion & Skirt Steak TacosSkirt steak is a popular type of steak for tacos because of its thin cut and juiciness when marinated. Beer and lime make a winning pair in the marinade for these tacos. While your meat sizzles away, toss a few spring onions on the hot grill as well.

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Carnitas Huevos RancherosIn addition to chilaquiles, huevos rancheros is another popular Mexican breakfast made from eggs, tortillas and salsa. Tender, slow-cooker carnitas dials up the savory flavors in this dish and adds a bonus serving of protein.

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Classic Tres Leches CakeAlthough the short-cut tres leches cake we shared earlier will save you a ton of time, nothing compares to the classic recipe. A trio of milksevaporated, condensed and creamplus vanilla and rum extract are the key ingredients here, and we highly suggest topping your dessert with dulce de leche or sliced fresh strawberries.

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Easy Stuffed PoblanosIf you can find poblano peppers near you, use them for a batch of these saucy stuffed peppers. They come together quickly and can be topped with low-fat sour cream and your favorite salsa.

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Agua de JamaicaContrary to the country its name suggests, Agua de Jamaica is a Mexican agua fresca drink that's commonly called hibiscus water since it's made from hibiscus iced tea. For a boozy upgrade, a splash of rum turns this beverage into an adults-only cocktail.

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Low & Slow Pork VerdeThis versatile pork dish is so tasty over a heaping mound of cheesy grits, but it also goes well with rice or potatoes. Use leftovers as a filler for a batch of creamy white chili.

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Lime-Chipotle Carnitas TostadasAn easy way to customize Mexican cuisine for a crowd is to set out a big platter of this lime-kissed shredded pork, alongside various toppings and garnishes so your crew can custom-make their own tostadas.

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Lime-Marinated Shrimp SaladIf you like the idea of ceviche, but not raw fish, this shrimp salad uses cooked shrimp and adds tomatoes, cucumbers and serrano peppers. For a fun serving suggestion, place the mixture inside a tostada shell, then use the broken sides as chips.

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For more Mexican food loaded with good-for-you ingredients, check out these healthy Mexican food recipes.

Green Chile Beef BurritosNot all burritos are created equal, but this green chile take on the loaded favorite relies on a few reduced-sodium and fat-free swaps so you can still enjoy burritos without all the calories.

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The post How to Make Tamales appeared first on Taste of Home.

Pear Tart

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Easy Crab Cakes

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. Charlene Spelock, Apollo, Pennsylvania

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The post 44 Diabetic-Friendly Fish and Seafood Recipes appeared first on Taste of Home.

Black Bean 'n' Pumpkin Chili

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Skillet Meat Loaf

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Skinless Chicken Breast

Chicken breast is low in calories, but loaded with nutrition like protein, B vitamins and iron. It absorbs marinades easily, so you can marinate for only an hour or two (like this Grilled Basil Chicken) and still add flavor (perfect for last-minute dinner plans). Grill extra chicken to use on lettuce salads or chicken salad sandwiches for an easy lunch or quick dinner. For more inspiration, check out these diabetic-friendly chicken recipes.

Want more recipes and tips for people living with diabetes? Sign up for our weekly Diabetic Kitchen newsletter!

The post The Best Foods to Grill for People with Diabetes appeared first on Taste of Home.

Inspired by Dalgona coffee and all its variations, whipped strawberry milk is basically a creamy cloud of strawberry goodness that’s dolloped over milk. It’s a non-caffeinated, kid-friendly version of whipped coffee that children love and adults secretly crave.

@taste_of_homeLike Dalgona coffee, but for kids. 🍓##whipped ##whippedchallenge ##whippedstrawberrymilk ##strawberrymilk ##minitutorials ##fyp ##foryourpage

What If – Johnny Orlando & Mackenzie Ziegler

How to Make Whipped Strawberry Milk

• 1 tablespoon strawberry Nesquik
• 1/4 cup heavy whipping cream
• Glass of your favorite milk

Combine the strawberry Nesquik and heavy cream in a small bowl. Whisk (and whisk!) until the mixture has thickened and become light and fluffy (like whipped cream). Dollop over a glass of your favorite milk.

What’s Not To Love

Whipped strawberry milk tastes like strawberry shortcake in a glass. It’s creamy, light and refreshing and looks adorably delicious, too, with its cloud of pink fluff. It can be served over cold or warm milk, stirred in or left floating on top. I’ve tried it over hot chocolate, too, and loved the chocolate-covered strawberry mashup. The possibilities are endless!

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Strawberry CheesecakeThe creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

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Chocolate Cupcakes with Strawberry FillingMy husband and I got engaged on Valentines Day, so the holiday is extra special in our house. Each year we go all out with fancy desserts. Kristin Bowers, Gilbert, Arizona

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Strawberry PizzaFrom Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."

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Strawberry Banana PuddingI add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe. Jackie Termont, Richmond, Virginia

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Chocolate-Covered-Strawberry ShortbreadI wanted to create a cookie that embraced chocolate-covered strawberries, so I started riffing on shortbread. It took a few tries, but I nailed it with this version! Freeze-dried strawberries lend big berry flavor without making the cookies soggy. Be sure to use good-quality chocolate, too. Jennifer Nystrom, Pooler, Georgia

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Strawberry MacaronsThese strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting around the outer edge before adding the jam in the center. Josh Rink, Milwaukee, Wisconsin

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Angel Strawberry DessertThis angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. Theresa Mathis, Tucker, Georgia

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Strawberry Glaze PieThis strawberry glaze pie was a family favorite while I was growing up and it's the same with my own family, which is nearly all grown. We still go to the strawberry farms to pick our own berries for this pie, and a delicious one it is! Colleen DeMuth, Le Mars, Iowa

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Strawberry SorbetI actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. Karen Bailey, Golden, Colorado

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Chocolate-Dipped StrawberriesA bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. Valerie Gee, Depew, New York

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Strawberry Jam CakeEvery year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. Tammy Urbina, Warner Robins, Georgia

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Fritters with Lemon Mousse and StrawberriesDeep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries. Raspberries and blueberries yield equally good results. Shannon Bell, Woodstock, Georgia

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Strawberry Pretzel PieThis cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. Shauna Havey, Roy, Utah

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Special Stuffed StrawberriesThese sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes sprinkle the piped filling with finely chopped pistachio nuts. Marcia Orlando, Boyertown, Pennsylvania

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Strawberry TrifleI won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. Norma Steiner, Monroe, Wisconsin

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Mixed Berry TiramisuBecause I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers.Najmussahar Ahmed, Ypsilanti, Michigan

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Strawberry Lemon TrifleThis refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake. Lynn Marie Frucci, Pullman, Washington

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Strawberry Pretzel Dessert JarsNeed to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear quickly at any potluck. Aldene Belch Flint, Michigan

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Strawberry Rhubarb Dump CakeIt always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! Jessica Bridge, Grand Junction, Colorado

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Summer Strawberry Shortcake SoupWhen folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. Joan Hallford, North Richland Hills, Texas

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Air-Fryer Caribbean WontonsI first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. Melissa Birdsong, Gilbert, South Carolina

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Biscuit Strawberry ShortcakeThis biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. Stephanie Moon, Boise, Idaho

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Pecan Strawberry Rhubarb CobblerChock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. Lily Julow, Lawrenceville, Georgia

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Contest-Winning Strawberry Pretzel DessertI love the sweet-salty flavor of this pretty, layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. Wendy Weaver, Leetonia, Ohio

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Strawberry Panzanella SaladAlways a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal fruits in a creative way. For a fun twist, use margarita glasses when serving and rim the glasses with sugar and a strawberry garnish. Careema Bell, Trenton, New Jersey

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Winnies Mini Rhubarb & Strawberry PiesEvery spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnies baking. Shawn Carleton, San Diego, California

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Strawberry Rhubarb Cake with OrangeI came up with this strawberry rhubarb cake when I wanted to make something with rhubarb and strawberries that wasn't a pie. If you know someone who hasn't tried rhubarb before, this is a great way to introduce them to it. Theresa Kreyche, Tustin, California

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Easy Fresh Strawberry PieFor my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. Josh Carter, Birmingham, Alabama

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Best Strawberry ShortcakeFor a dazzling summer dessert, you cant beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. Shirley Joan Helfenbein, Lapeer, Michigan.

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Strawberry Lemon CupcakesMy granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a naturalthey turned out fantastic! Lonnie Hartstack, Clarinda, Iowa

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Strawberry Rhubarb Cheesecake BarsThese cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. Amanda Scarlati, Sandy, Utah

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No-Bake Mango Strawberry CheesecakeCheesecake is my mom's favorite dessert. I made this especially for her on Mother's Day to thank her for being such an awesome mom. Decorate to your own taste! Elizabeth Ding, El Cerrito, California

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Strawberry Rhubarb CreamA friend gave me this recipe a long time ago. Its rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. Norma DesRoches, Warwick, Rhode Island

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Strawberry Biscuit ShortcakeIt seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like thistopped with fresh strawberries and whipped cream! Elaine Gagnon, Pawtucket, Rhode Island

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Coconut Milk Strawberry-Banana PopsThese four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. Taste of Home Test Kitchen

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Strawberry Crumble PieI host an annual pie-making party before Labor Day. We have a pig roast on our farm, but the pies take center stage at the end of the meal. Beth Howard, Donnellson, Iowa

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Berry-Cream Cookie SnapsMy mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you'd like. Crystal Briddick, Colfax, Illinois

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Strawberry Cheesecake BitesThese treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offeringsand make a delicious homemade gift. Linda Baldt, Croydon, Pennsylvania

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Strawberry Citrus IceDaiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. Robin M. Keane, Framingham, Massachusetts

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Strawberry Rhubarb Coffee CakeAlthough my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. Dorothy Morehouse, Massena, New York

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Strawberry Upside-Down CakeFor a tasty twist, this special shortcake has a berry layer on the bottom. The tempting strawberry upside-down cake is a sweet that our family has savored for years. Debra Falkiner, St. Charles, Missouri

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Creamy Strawberry CrepesWrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. Kathy Kochiss, Huntington, Connecticut

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Roasted Strawberry Sheet CakeMy Grandma Gigi loved summer berry cakes. Almost any time Id call her during the warmer months, shed invite me over to taste her latest masterpiece. This cake is a tribute to her. Kristin Bowers, Rancho Palos Verdes, California

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Strawberry Cupcakes with Whipped Cream FrostingFresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. Thats why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. Lisa Kaminski, Wauwatosa, Wisconsin

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Chocolate-Covered Strawberry CobblerThis cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. Andrea Bolden, Unionville, Tennessee

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Strawberry Lemon ShortcakeI love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. Nancy Hooper, Glen Burnie, Maryland

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Easy Strawberry Cheesecake Ice CreamWhen I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. Joan Hallford, North Richland Hills, Texas

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Strawberry Mascarpone CakeDon't let the number of steps in this recipe fool you it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't have mascarpone cheese handy. Carol Witczak, Tinley Park, Illinois

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Grilled Angel Food Cake with StrawberriesOne night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. Tammy Hathaway, Freeman Twp, Maine

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Mamaw Emily's Strawberry CakeMy husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and its just as scrumptious as he remembers. Jennifer Bruce, Manitou, Kentucky

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Lemon-Berry ShortcakeThis simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. Meryl Herr, Overland Park, Kansas

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Strawberry TartThis creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. Dawn Tringali, Hamilton Square, New Jersey

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Berry Pinwheel CakePerfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Plus, the waxed paper-lined pan helps make cleanup a breeze! Becky Ruff, McGregor, Iowa

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Easy Strawberry Lemonade Freezer PieThree simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! Debbie Glasscock, Conway, Arkansas

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Nutella-Stuffed StrawberriesGourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. Darlene Brenden, Salem, Oregon

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Strawberry Crunch Ice Cream CakeWhile growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. Lisa Kaminski, Wauwatosa, Wisconsin

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Chocolate Strawberry Punch Bowl TrifleI threw this dessert together when I needed something quick to take to my in-laws. Because its beautiful, everyone thinks it requires a lot of effort. Its easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. Kristi Judkins, Morrison, Tennessee

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Strawberry-Chocolate Meringue TorteI make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Use reduced-calorie whipped topping to create a lighter version. Christine McCullough, Auburn, Massachusetts

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Strawberry-Hazelnut Meringue ShortcakesIn summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. Barbara Estabrook, Rhinelander, Wisconsin

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Freezer Strawberry Shortbread DessertWhen Im planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.Cassie Alexander, Muncie, Indiana

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Cornmeal Towers with Strawberries & CreamMy kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer breakfast or dessert. Josie Shapiro, San Francisco, California

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Strawberry-Lime BarsOur family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. Alexandra Barnett, Forest, Virginia

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Strawberry Ladyfinger Icebox CakeThis cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the cake. If it breaks while you're transferring it to the serving plate, just push the pieces back together, pressing gently. Stella Ohanian, Porter Ranch, California

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Chocolate Lover's Strawberry ShortcakesAs a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. Melissa Haines, Valparaiso, Indiana

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Strawberries & Cream TorteThis festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. Cathy Branciaroli, Wilmington, Delaware

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Slow-Cooker Strawberry Pudding CakeI had these ingredients in my pantry and thought I'd experiment. The flavors are just like strawberry cheesecakeonly in a warm, comforting cake version. It's a whole lot easier than making cheesecake, too! Lisa Renshaw, Kansas City, Missouri

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Cheesecake-Stuffed StrawberriesThese luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. Stephen Munro, Beaver Bank, Nova Scotia

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Strawberry Shortcake PuffsWhen my wonderful friend Kelly brought me a pint of strawberries, I didnt want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. Jenny Dubinsky, Inwood, West Virginia

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Cheesecake Strawberry TrifleThe only drawback to this lovely dessert is that there are never any leftovers. For a patriotic look, replace one of the layers of strawberry pie filling with blueberryor use whatever filling you prefer. Lori Thorp, Frazee, Minnesota

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Chocolate-Dipped Strawberry Meringue RosesEat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.Amy Tong, Anaheim, California

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Strawberry BlissYou'll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it's a fabulous make-ahead dish. Candace Richter, Stevens Point, Wisconsin

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Strawberry Ice Cream CharlotteMy family loves ice cream cake, so they were delighted when I first presented this dessert. It's light, delicious and has a festive presentation. Scarlett Elrod, Newman, Georgia

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Double-Crust Strawberry PieThe first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. Patricia Kutchins, Lake Zurich, Illinois

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Strawberry GelatoYou'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. Shelly Bevington, Hermiston, Oregon

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Strawberry Shortcake CookiesStrawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor, so I made these strawberry shortcake cookies topped with pink strawberry frosting. Allison Anderson, Avondale, Arizona

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White Chocolate-Strawberry TiramisuHere's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd likeI've had good luck with light nondairy whipped topping and reduced-fat cream cheese. Anna Ginsberg, Chicago, Illinois

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Homemade Strawberry Ice CreamThis creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? Esther Johnson, Merrill, WisconsinEsther Johnson, Merrill, Wisconsin

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Strawberry Cheesecake TrifleFor a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. Marnie Stoughton, Glenburnie, Ontario

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Cool Strawberry CreamThis fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. Joyce Cooper, Mount Forest, Ontario

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Fruit TartIt's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. Susan Terzakis, Andover, Massachusetts

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The post People Are Now Making Whipped Strawberry Milk—and It’s Easier Than Whipped Coffee appeared first on Taste of Home.

What types of yeast dough freeze well?

Because some yeast bread recipes do freeze better than others, its best to use a recipe specifically written to freeze for baking at a later time. Those breads are typically lower in fat and salt, but higher in yeast and sugar, like basic homemade breadandpizza dough.

When should you freeze yeast dough?

Two points in the dough-making process are good times to freeze the dough. The first is after kneading and before the first rise. The other is after you’ve shaped the dough and before the second rise.

How to Freeze Dough Before the First Rise

Place flatteneddoughon baking sheets andfreezefor 1 hour. Oncedoughis frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Then place in resealable plastic bags and return to the freezer. Store the dough in an airtight freezer container for up to four weeks.

Thaw the dough in the refrigerator overnight. When you’re ready to use it, place the dough on a greased baking sheet. Cover and let the dough rise in a warm place until doubled (this is the first rise). It will take longer than usual for the dough to rise, up to twice as long if it hadnt been frozen. Punch the dough down, shape it then let it rise for the second time before baking.

How to Freeze Dough After Shaping

This works especially well for small, shaped breads (like dinner rolls) and doughs that dont have a sugary filling. Sweets like cinnamon rolls could collect moisture during the freezing and thawing processes, so it’s best to prep those the day you bake.

Shape the dough, then freeze it on a baking sheet. Once frozen, store the dough in an airtight container for up to four weeks. Thaw, covered, on greased baking sheets in the refrigerator overnight. Cover and let it rise in a warm place until doubled (this is the second rise), which will take longer than dough that has not been frozen. Bake as directed.

Fresh-baked bread is always more delicious than reheated, so use these tips to prep your dough ahead if you dont have time to make the full recipe on the day you plan on baking your bread.

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Shakshuka

Check our complete weekly meal planner for all diets.

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Sausage-Egg Burritos

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Best Angel Food Cake

For our daughter’s wedding, a friend made this lovely, angel food cake from a recipe she’s used for decades. It really is one of the best angel food cake recipes I’ve found. Serve slices plain or dress them up with fresh fruit. Marilyn Niemeyer, Doon, Iowa

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Want more diabetic-friendly recipes? Sign up for our free newsletter, Balanced Plate: Thriving with Diabetes.

The post 85 Diabetic-Friendly Desserts appeared first on Taste of Home.

Beef & Veggie Sloppy Joes

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Herbed Pork Chops

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If you’re looking for creative ways to use up leftovers, try these tasty ideas.

Refrigerator Storage

The following foods will keep only 1 to 2 days in the refrigerator:

• Fresh (raw) ground meats and stew meats
• Gravy and meat broth
• Fresh poultry and fresh fish
• Shrimp, scallops, crayfish and squid
• Shucked clams, mussels and oysters

The following foods will keep 3 to 4 days in the refrigerator:

• Fully cooked ham slices
• Cooked meat and meat casseroles
• Cooked chicken and chicken casseroles (Learn more about how to tell if chicken is bad)
• Pizza
• Cooked fish and shellfish

The following items will keep up to 5 days in the refrigerator:

• Opened packages of lunch or deli meats
• Fully cooked ham portions
• Fresh meat steaks, chops and roasts

The following foods have longer refrigerator storage times as indicated:

• Fresh eggs in shells = 3 to 5 weeks
• Hard-cooked eggs = 1 week
• Commercial mayonnaise after opening = 2 months
• Opened hard cheese (such as cheddar or Swiss) = 3 to 4 weeks
• Soft cheese (such as brie or feta), cottage cheese, ricotta and milk = 1 week
• Yogurt = 7 to 14 days

Wondering how long produce lasts? Find our comprehensive chart here.

3 Rules of Thumb for All Foods:

When in Doubt, Throw it Out

If you lose track of how long a food has been in the refrigerator, it’s best to not risk eating it. Simply throw the food away. To avoid this problem in the future, label and date your leftovers before refrigerating. And to produce even less food waste, check out the food scraps you didn’t know you could eat.

Store Food Wisely

For best storage, it’s wise to divvy up hot leftovers into smaller portions, then place in shallow dishes to cool quickly. Wait until steam has stopped rising from the food before chilling, so the steam won’t heat up your fridge. Remember to choose strong food-storage containers that are clean and in good condition. And opt for covered containersthey’re always a better choice than uncovered bowls. Never store food in the can it came in.

Don’t Leave Dishes At Room Temperature

Food that’s sat out on the counter for too long can start growing harmful bacteria, so fridge or freeze as soon as you can. We recommend a two-hour window. Try to get food in the refrigerator within two hours after it’s cooked (or sooner if it’s cooled enough). If food has been left out for longer than that, it may be unsafe to eat. Err on the safe side and toss. Next, check out these other food safety mistakes you could be making.

Tips For Using Up Your Leftovers

To make sure your food doesn’t go to waste, get creative! Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice. Fruits can go into a fruit salad, chopped vegetables into a stir-fry. Many holiday foods have ample leftover uses, too. Check out ourcreative ways to use up mashed potatoes for inspiration.

These are our favorite ways to use leftover chicken.

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Creamy Chicken EnchiladasOne of our most popular chicken dinners ever, these creamy enchiladas are easy to make at home. Layer a 13x9-inch pan with tortillas stuffed with leftover chicken, cream cheese and spices, then pour over a quick enchilada sauce. Feel free to add or subtract chiles, or vegetables like chopped peppers or corn.

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BBQ Chicken SandwichesLeftover chicken is a natural fit for sandwiches. These saucy sammies are so easy to toss together, even though they use a homemade sauce (though you can swap in one of our favorite store-bought BBQ sauces). Serve with a quick side of canned or frozen corn.

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Quick Chicken and DumplingsRather than making dumplings from scratch, this recipe calls for a quick substitute: frozen biscuits. The buttery, savory biscuits soften as they soak up the sauce, giving them a squishy, dumpling-like texture (and plenty of flavors).

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Spicy Chicken and Bacon MacThis hearty mac and cheese recipe is a cozy dinner on a cool night. Adding cubed chicken and bacon to the creamy noodles transforms the bowl from a kid's menu go-to to a grown-up treat. If you like to have green on the table, serve with a side salad or steamed broccoli.

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Chicken Cordon Bleu BakeThis French-inspired recipe captures all of the flavor of a delicious Cordon Bleu, but transforms it into a big, family-style casserole. A homey, delightful mix of cooked chicken, deli ham, stuffing and cheesy sauce is both delicious and quick to assemble. You can prep the casserole ahead of time and bake at dinner time.

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Thai Peanut Chicken CasseroleThis dinner recipe looks so impressive, layered with tasty, nutty sauce, chicken, mushrooms and veggies, but it's incredibly easy to put together. The secret? Using leftover chicken, store-bought sauce and tubed biscuit dough.

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Comforting Chicken Noodle SoupA great recipe to make for new parents (or anyone who needs a meal train), this chicken noodle soup is a classic. Though it's flavorful and creamy, it only calls for six ingredients plus water.

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Chicken, Nectarine and Avocado SaladAdding leftover chicken will turn your favorite salad into a full dinner. If you're looking for a new recipe, try this one: the juicy, sweet-tart nectarine is a perfect partner to creamy avocado.

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Golden Chicken PotpieIsn't chicken potpie the ultimate comfort food? While a from-scratch pie is a labor of love, this shortcut pie puts the cozy dish on your table easily. Using store-bought pie crust, cubed leftover chicken and frozen hash browns make assembly quick.

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Baked Egg RollsThese takeout-inspired crispy egg rolls are 100% restaurant-worthy, but they're also quick to make in a home kitchen. The crispy shells are packed with fresh vegetables, and chopped leftover chicken gives them enough heft to be a main dish. As a bonus, they're baked, not fried!

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Garlicky Chicken PizzaHomemade pizza is surprisingly simple to make, especially if you use store-bought pie dough. Once you start topping your own piescontrolling the amount of sauce, cheese and toppingsyou might never go back to delivery. Adding sliced or chopped leftover chicken is a nice protein that matches literally everything.

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Chicken Tortilla BakeAs delicious as individual burritos taste, they're time-consuming to wrap one by one. This casserole makes it quick and easy to serve a crowd. Layer tortillas with green chiles, cheese, chicken and creamy sauce, bake and watch your eaters clean the pan.

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BBQ Chicken and Apple Bread PuddingThis recipe pulls out all the creative stops! Savory toppings turn bread pudding into a totally acceptable dinner recipe. Swapping corn muffin mix for plain bread adds tons of flavor. Chicken and BBQ sauce are a hearty filling, while cut-up apples add sweetness and crunch.

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General Tsos StewTossing leftover chicken in a sauce instantly creates a new dinner. While tomato sauce or soy sauce are simple choices, when you're in the mood for something new, try this recipe. Inspired by General Tso's chicken, the spicy, nutty, sweet sauce is easy to throw together and warm through in the slow cooker. Serve over rice or noodles.

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Cherry Chicken CroissantsInstantly elevate chicken salad sandwiches by serving them on croissants. What a treat! Like every good chicken salad recipe, this one combines a variety of flavors and textures: sweet fruits, crunchy nuts and vegetables, and savory bursts of bacon. Of course, you can swap in your favorite toppings, and serve over lettuce for an easy gluten-free option.

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Creamy Slow-Cooker White Chicken ChiliThis top-rated slow cooker recipe has a secret ingredient: Alfredo sauce. The jarred white sauce adds tons of creaminess, and is mild enough to take on the robust chili seasonings. You can easily make this recipe on the stovetop, too; make sure to simmer long enough for the flavors to develop.

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Chicken and Spinach Pasta SaladLooking for a pasta salad that's not too loaded with mayo or oil? Try this light, refreshing option, tossed in a savory, flavorful sauce of Italian dressing and hummus. Greek-inspired toppings include leftover chicken, spinach, feta and olives, but you can top with any fresh veggies and cheese you like.

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Chicken Florentine CasseroleWondering how to get fussy eaters to eat spinach? Transform it into a bright green note in a cheesy, herby chicken casserole. Serve this as a one-dish meal, or double up the greens with a side salad.

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Quick Chicken & Broccoli Stir-FryStir-fry is one of the most versatile cooking methods out there. Starting from a base of aromaticsthink garlic, ginger and soy saucealmost any ingredient can toss into a pot. Meats, chicken, vegetables, nuts and herbs all taste great.

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Thai Chicken Peanut NoodlesThis Thai-inspired noodle recipe is extra hearty if you swap whole-grain spaghetti for rice noodles. The quick homemade peanut sauce is easy to adjust to go spicy or mild, and you can add your favorite fresh veggies to the bowl: asparagus, snow peas, edamame or peppers.

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Arizona Chicken in Acorn SquashTry this cool trick with your favorite winter squash: scoop out the seeds and fill the hollow with a mix of meat, sauce and vegetables. Bake them all together, and the squash turns into an edible, healthy bowl, while the filling flavors the entire dish. An easy, versatile weeknight dinner idea.

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Zippy Chicken EnchiladasMexican cuisine is one of our favorites, and we especially love quick recipes for weeknight dinners. This one-dish meal includes refried beans as well as cheese and chicken. Add a bit of texture with chopped olives and green onions, or use chopped cilantro, tomatoes or spoonfuls of salsa.

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Cashew-Chicken Rotini SaladThere's no rule that main dishes have to be savory. This pasta salad has a savory base (Ranch dressing = yum), but it's loaded with sweet notes: canned pineapple, dried cranberries and fresh grapes.

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Curried Chicken & Peach SaladWanna know to make a fresh summer supper in minutes? Top bagged salad greens with jazzed-up leftover chicken. Fresh peaches are a sweet note that compliments the curried chicken salad perfectly, but you can swap in any juicy fruit: tomatoes, nectarines, apples or even berries will work.

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Chicken Broccoli ShellsThis pasta dish looks impressive on a plate. But it's so easy to make: fill big pasta shells with diced chicken and broccoli. You can even prepare it ahead of time, and then bake just before guests (or your family) arrive.

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Chicken Zucchini CasseroleHave a bumper crop of zucchini? Chop it up and turn it into a juicy, flavorful filling for this summery casserole. The recipe is so flexible: add other chopped veggies, cooked or raw, or your favorite cheese.

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Chicken and DumplingsPsst: you can make chicken soup even more comforting than it already is! How? Top the bowls with puffy, buttery dumplings. This recipe calls for a biscuit mix to make them extra simple to make.

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Chicken Noodle CasseroleCozy chicken noodle soup meets cozy chicken casserole in this ultimate comforting dish. It's creamy with cheesy sauce, crispy with chopped veggies and filling with leftover chicken.

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Chicken DivanThis top-rated recipe starts with a homemade cream sauce, thickened the old-fashioned way, with a roux. The final dish is especially creamy and unctuous thanks to this easy (we promise!) step.

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Chicken BurritosCooking for a hungry crowd? Bookmark this hearty dinner recipe. Cheesy, spicy burritos are filled with both beans and chili, making them ideal for growing teens.

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Chicken & Cheese Noodle BakeRead the recipe closely: this one makes two entire casseroles! Eat one for dinner tonight and freeze the other, or bring both to a potluck.

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Chicken Enchilada BakeEnchiladas are some of our most popular chicken recipes, and it's easy to see why. They're oh-so-easy to make, and please every eater in the family. This one uses corn tortillas, making it an easy gluten-free dinner.

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Chicken Biscuit PotpieThere's nothing more homey than pulling a bubbling casserole dish from the oven! Even busy cooks can capture the feeling: this potpie takes just 10 minutes to throw together before you pop it into the oven. You can even assemble it ahead of time and slide it in the oven when you get home from work.

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Spicy Chicken Tomato SoupWant the equation for the easiest dinner ever? Combine leftover chicken with a good slow-cooker soup recipe. This flavorful, spicy soup calls for frozen and canned vegetables.

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Chicken Enchiladas with Cream of Chicken SoupYou'll need a fork and a big plate to eat these cheesy, gooey enchiladas. Serve them with a good store-bought salsa on the side.

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Chicken and Swiss Stuffing BakeIf you're only eating stuffing on Thanksgiving, you're missing out! The savory, crumbling bread dish makes a hearty casserole filling. Here, broccoli, chicken, cream of mushroom soup and Swiss cheese layer into a flavorful one-bowl dinner.

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Cobb Salad Wrap SandwichesWant the easiest sandwich ever? Simply slice leftover chicken into a yummy wrap. Cobb salad fixingsblue cheese dressing, avocado and baconare a natural pairing for chicken.

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Chicken Potpie Galette with Cheddar-Thyme CrustAlthough it relies on leftover chicken for filling, this galette is a delicious meal special enough for an occasion. The from-scratch crust gets an extra savory kick from cheddar cheese, and the filling is rich with mushrooms, chard and chicken.

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Chicken Alfredo LasagnaTwo favorite pasta dishes unite in this scrumptious casserole. Alfredo sauce, chicken, ham and cheese layer between noodles.

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Brown Rice MulligatawnyWant a twist on classic chicken soup? Try this mulligatawny, an Indian-inspired soup packed with vegetables and lightly seasoned with curry spices. Brown rice makes for a healthy whole grain filling.

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Chicken and Chiles CasseroleCasseroles are the easiest one-dish meals. This creamy, cozy, slightly spicy dinner is filling and flavorful, and you can even make it ahead.

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Chicken & Cheddar Biscuit CasseroleLots of great recipes start with a box of Bisquick mix. This delightful casserole combines the flavors of a good roast chicken dinnerpeppers, sauce and buttery biscuitsbut makes it all in one pan.

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Baked Chicken ChalupasOne of our favorite Mexican-inspired dishes, chalupas are usually deep-fried and rich. This recipe simplifies them for the home cook: baking instead of frying, but not giving up a bit of flavor.

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Cold-Day Chicken Noodle SoupThis has to be the best recipe to eat when you have a cold. As a bonus, it's easy enough to make even when you are feeling a bit under the weather (though it's even smarter to make a big pot and keep it in the freezer).

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Buffalo Chicken Wing SoupAdd leftover chicken to any soup recipe, and you'll have a fresh bowl in a hurry. This soup transforms plain rotisserie chicken leftovers into a creamy, kicky soup inspired by chicken wings.

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Chicken Tamale BakeThis ooey-gooey casserole dish is comfort food the whole family can enjoy. Serve with guacamole and chips for a festive Friday night dinner.

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Chicken & Blue Cheese PizzaThis pizza breaks the convention that tomato sauce and mozzarella are requirements. Using olive oil as a base lets the flavors of the toppings shine, while blue cheese packs in savory flavor.

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Swiss Chicken SlidersThere's something about sliders that feels so fun, even though they're as easy to make as any sandwich. Load buns with ham, sliced chicken, and Swiss, then bake in a casserole dish until the cheese is melty. Fun for a party or a family dinner!

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Curried Chicken SkilletThis quick curry skillet puts a superfood at its base: quinoa. The protein-packed grain is naturally gluten-free and full of fiber, and it's quick to cook, too. Making a quick curry seasoning ties the whole dish together.

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Chicken Chiles Rellenos CasseroleA ceiling of savory, tender corn bread blankets this cheesy, spicy chicken casserole. Make this dish on the coldest winter night, and you'll instantly feel oh-so-cozy.

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The post How Long Do Leftovers Last? appeared first on Taste of Home.

What Is Matzo?

Matzo is an unleavened bread traditionally associated with Passover. It is made from a mix of flour and water, and needs to be prepared quickly in order to keep its flatbread appearance.It’s important to keep in mind that not all matzo is kosher, which is a requirement for a Passover meal. Skip over the matzo packages labeled “not kosher for Passover” when shopping for ingredients for your dish to pass.

What Is Matzo Meal?

Matzo meal is ground matzo. It’s slightly coarse, like the texture of breadcrumbs, and is essential to making matzo balls. Matzo ball mix is basically seasoned matzo meal.

Matzo cake meal is finely ground matzo and has a similar consistency to flour. It’s commonly used to make Passover baked goods and crusts. It’s also in our gefilte fish recipe!

What Is Matzo Farfel?

Matzo farfel is simply crumbled matzo. It’s not finely ground, but closer to the size of coarsely crushed crackers. While there are quite a few uses for matzo, the bigger size of matzo farfel makes it particularly ideal for bready stuffings, crunchy toppings, and sweet or savory kugels.

To make things a little big more confusing, there are matzo farfel noodles, which are completely different than matzo farfel. They are tiny, pellet-shaped egg noodles made with flour, egg and salt.

Can You Make Your Own Matzo?

You can definitely make your own matzo (just make sure the recipe you use is kosher if you’re following strict Passover rules). If you’re new to matzo, it might be helpful to buy prepared until you have a better sense of what the texture of each product should be like before trying new recipes for Passover. You can also buy matzo from the store and make your own meal, cake meal and farfel as needed.

Plan Your Passover Seder with These Classic Recipes

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Passover BrisketIt doesn't get more traditional than Passover brisket. Making a gigantic brisket might seem intimidating, but it's the easiest way to feed a large crowd. If you have time, make the brisket a day or two ahead of time and let it cool completely in the refrigerator. Cold brisket is much easier to slice than hot brisket.Go to Recipe

Red Roasted PotatoesSimple herb-roasted potatoes are a welcome addition to any Passover meal, especially when served alongside brisket and jus! The rosemary gives these potatoes a distinct fragrant taste, and the whole dish comes together in under a half hour.

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Jewish Chocolate Chip Mandel BreadMandel bread can be made kosher for Passover by substituting matzo meal for the flour. This biscotti-like crispy cookie can be enjoyed with some coffee at the end of the Seder or throughout the week when you're in the mood for a treat. They stay good for two weeks, so no need to worry about them going stale.

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Baked Balsamic ChickenThis roast chicken is a nice change of pace from the classic Passover brisket. The balsamic vinegar adds a savory sweetness to the chicken and helps the skin reach a deep brown color, making it look as good as it tastes.

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Roasted Carrots with ThymeThese carrots are sliced lengthwise, then roasted in honey and thyme to make a beautiful vegetarian side dish. They pair well with Passover favorites like matzo ball soup and chicken or brisket. Make them ahead to free up some oven space for a busy Seder night, then serve them room temperature or give them a quick reheat before serving.

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Matzo Ball SoupPassover Seder wouldn't be the same without matzo ball soup! To simplify your day-of prep, you can make the soup ahead of time and pre-mix, shape and store the matzo balls in the refrigerator. From there, heat up the soup and cook the matzo balls just before serving.(Psst: the secret to making matzo balls as good as your bubbe's is a splash of seltzer water in the batter.)

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Passover Rainbow CookiesThese gorgeous layered cookies are made with almond flour and matzo meal, so they adhere to kosher for Passover rules. Feel free to change up the color of each layer by using different types of food coloring.

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Gefilte FishTranslated from Yiddish, gefilte fish means "stuffed fish." While recipes vary, it's generally made with a combination of fatty fish, lean fish and vegetables, with matzo meal and egg as a binder. It's important to let the fish balls cool down after cooking them, as they're traditionally served cold. Try the gefilte fish with a dollop of maror.Get Recipe

Apple Cake for PassoverThis cake is made with potato starch and matzo cake meal instead of flour, so it's kosher for Passover. You should be able to find the finely ground matzo cake meal at the grocery store. If not, measure an extra 2 tablespoons of matzo meal for every cup and pulse it in a food processor until it resembles all-purpose flour.

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Matzo Meal PancakesServe a short stack of matzo meal pancakes with jam or fresh fruitor top them with butter, syrup and whipped cream.

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Roasted Chicken & Red PotatoesWe love a roasted chicken recipe that takes care of the vegetable side dish at the same time the main entree cooks! Using chicken quarters instead of a whole chicken means dark meat only, so make sure to cook the chicken until it reaches an internal temperature of 175F.

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Find more traditional recipes in these Jewish cookbooks.

Passover RollsThis is one of those Passover recipes that can be used all week long, so don't be afraid make these matzo meal rolls a few times over the holiday. Serve them at dinner with a pat of butter (or nondairy butter) or enjoy them as sandwich bread. They're particularly good for breakfast with cream cheese and lox.

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Roasted RadishesRoasted radishes are great with any holiday dinner, but they pair especially well with brisket or roast chicken for Passover. Instead of using the olive oil called for in the recipe, try swapping in schmaltz for an extra flavor boost.

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Flourless Chocolate TorteFlourless chocolate cake is a classic Passover dessert. You don't have to make any substitutions since it's inherently kosher for Passover. Plus, it's a great recipe to have under your belt for when you need to make a gluten-free dessert, whether it's Passover or not.

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TzimmesThis Jewish stew is rich in color and flavor, and it's a classic accompaniment to Passover or Rosh Hashanah. Between the sweet potatoes, carrots, dried plums, orange juice, honey and brown sugar, this dish is sweet enough that you won't need to serve dessert (but that doesn't mean you can't!).

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Matzo PizzaLook for mozzarella cheese that's labeled "kosher for Passover." You can add vegetables like bell peppers or onions to this pizza, but if you're keeping kosher, avoid adding any type of meat as a topping since this pizza has dairy.

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Roasted Herb & Lemon CauliflowerRoasted cauliflower is one of our favorite vegetable side dishes because it's easy to make and it can be seasoned in any way to complement your main dish. When using ground spices, remember to look for spices that are specifically certified kosher for Passover.

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Lemon Herb QuinoaLeavened grains (wheat, spelt, oats, barley and rye) are a no-go for Passover, but quinoa is generally accepted for Seder dinner. Though it looks similar to couscous, quinoa is a seed that's a member of the same family as chard and beets.

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Passover MacaroonsThese Passover macaroons remind me of the classic grocery store cylinder of macaroons I grew up with, except they're even tastier because they're homemade. You can customize them by drizzling them with melted chocolate, or adding crushed nuts to the top before they've set. They're great to make ahead since they last for up to 5 days.

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Garlic and Artichoke Roasted PotatoesArtichokes come into season right around the start of Passover, and they make a wonderful accompaniment to your favorite Passover potato recipe. If you can't find fresh artichokes, don't worry; frozen artichoke hearts work just fine.

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Ribbon Salad with Orange VinaigretteThis salad is elegant in its presentation but simple in flavor, featuring light and crisp vegetables dressed in a bright vinaigrette. Use a vegetable peeler to transform the carrots, cucumber and zucchini into elegant ribbons that elevate this salad to a holiday-worthy side dish.

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Savory Rubbed Roast ChickenWho needs a complicated brine or marinade recipe when dry rubs work just as well? This paprika-based rub is smoky, savory and slightly spicy, infusing the chicken with a ton of flavor in as little as an hour. To increase the flavors, let the rub sit on the chicken for up to 12 hours before roasting.

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Passover PopoversTraditional dinner rolls aren't allowed for Seder dinnerPassover recipes must use unleavened grains onlybut you won't miss them if you make these matzo cake meal popovers. They puff up and become delightfully crispy as they bake, and all you need to make them is a muffin pan.

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Sweet and Sour BrisketJewish brisket is deeply rich and savory, so we love lightening it up with this sweet and sour glaze. The ingredients combine with the brisket juices as it braises in the slow cooker, creating an incredible sauce. If you end up with too much sauce, thicken it with matzo cake meal to make a savory gravy.

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Double-Nut Stuffed FigsIt can be hard to find grain-free Passover recipes for dessert, so it's the perfect opportunity to keep things simple and feature fruit instead of cakes. We like using dried Calimyrna figs here because their large size makes them well-suited for stuffing with the cocoa and nut filling. These Passover desserts will end your meal on a sweet note.

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Roasted Carrots & FennelFennel makes a fantastic addition to Passover dinner because it pairs well with any of the popular main dishes, whether that's beef, chicken, salmon or lamb. The bulb's natural anise flavor softens and mellows as it cooks, taking on a sweet edge that pairs really well with roasted carrots.

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Mediterranean Mashed PotatoesMost mashed potato recipes are rich with dairy, so they aren't the best choice for a meat-heavy Seder meal. In this recipe, we use olive oil and lemon juice instead. The oil and citrus dresses the starchy potatoes with the perfect amount of fat and acid to create a creamy consistency without the need for milk.

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Lemony Parsley Baked CodFish is considered kosher if it has both fins and scales, making cod a great choice when looking for Passover recipes. Cod is a very lean fish, so it doesn't have a lot of fat to protect it from drying out if it overcooks. We like cooking it at a high temperature in this recipe to keep the fish juicy and moist.

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Jeweled Endive SaladJewel-toned pomegranate seeds make this salad shine visually, but it's the combination of watercress and endive that make it a star. The endives are crisp and bitter while the watercress brings a sharp peppery note, coming together to create a burst of flavor in every bite.

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Herb-Roasted Salmon FilletsRoast salmon is simple to make, but these herb-topped fillets look elegant for a holiday dinner. The fish cooks quickly in a high-temperature oven, so you'll want to be sure your Passover side dishes are almost ready to serve when you start cooking the salmon.

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Lemon-Roasted AsparagusSpring asparagus is so flavorful that it doesn't require a lot of seasoning to taste great. Toss it with a little grated lemon zest, garlic, salt and pepper, and this vegetable side dish will pair perfectly with any main you choose to serve at Passover Seder.

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MarorMaror (or bitter herbs) symbolizes the Jewish peoples' suffering from being enslaved, and it's an essential part of the Seder plate. The specific bitter vegetable depends on family traditions, but the most commonly used vegetable is horseradish. For a bright pink version, try making maror with beets.Go to Recipe

Sheet-Pan Chicken and VegetablesIf you're running short on time, make the main dish and vegetable sides on a single sheet pan. You can use bone-in thighs, chicken quarters, bone-in breasts or a whole cut-up chicken to make this dish. We recommend using chicken on the bone, though, as it turns out juicier than boneless, skinless cuts.

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CharosetThis fruit-and-nut blend, which has a spot on the Seder plate, livens up a piece of matzo, though the specific ingredients in charoset varies on Passover tables around the world. This recipe is made with a chunky blend of apples and walnuts that simmer in wine and cinnamon to create a homey, warming bite.

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Mediterranean Rack of LambThe tradition of eating lamb on Passover ended in 70 CE with the destruction of the Temple in Jerusalem, and some Jews don't find it appropriate to serve lamb for Passover dinner. Others deem it acceptable if the lamb is roasted in a pan with liquid. Depending on your family's customs and interpretations of the rules, this bread crumb-free rack of lamb could be perfect as your dinner centerpiece.

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Potato KugelNoodle kugel isn't a fit for Passover because the noodles are chametz, but potato kugel is a perfect addition to the holiday table. This potato kugel recipe uses Russet potatoes, which become soft inside but crisp up to perfection on the top layer.

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Chocolate-Covered MatzoIf you've never had chocolate-covered matzo, you're about to fall in love. It tastes similar to chocolate-covered pretzels, with a sweet-and-salty vibe and a perfectly crisp bite. We recommend using unsalted matzo in this recipe, which allows you to control the exact amount of salt.

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Matzo BreiThis eggy dish is traditionally served for Passover breakfast or brunch. You can make the matzo brei sweet or savory: For a sweet dish, add cinnamon and sugar to the egg mixture and serve it with applesauce or jam. For a more savory spin, add onions, garlic and peppers to the egg and top the matzo brei with green onions and sour cream.

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Passover MeatballsSkip the breadcrumbs and use matzo meal to create Passover-friendly meatballs. Be sure to purchase kosher ground beef if you're making a kosher meal.

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Onion KugelPotatoes aren't the only noodle-free version of kugel! This recipe is similar to a souffle, where the eggs are separated and the whites are beaten until stiff peaks form. That causes the kugel to puff up as it bakes, so the dish looks impressive and tastes light and airy.

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Cranberry Lime MacaroonsThis sweet treat is the perfect Passover recipe to end a fantastic meal. The macaroons are chewy and light, and the cranberries add color and sweet flavor. Once cooled, you can freeze these macaroons in an airtight container for later. Just let them come to room temp on the counter before serving.

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Sephardic Date CharosetUnlike Ashkenazi charoset made with apples, walnuts and wine, Sephardic charoset is made with dates, raisins and apricots. It resembles more of a paste than a jam, and it tastes delicious when spread on a piece of matzo.Go to Recipe

The post What Is Matzo Meal, and How Does It Differ From Matzo and Matzo Farfel? appeared first on Taste of Home.

Easy Grilled Lemon Chicken

Nutrition Facts
1 each: 258 calories, 12g fat (2g saturated fat), 94mg cholesterol, 256mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein.

Theres one word to describe this grilled lemon chicken recipe: “Yum!” Its so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor! Heather Erb, Milton, Pennsylvania

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