Protein Balls
Although I have a huge sweet tooth, I like to eat healthily as often as possible. I’m also a rampant
Overnight Apricot Pecan Coffee Cake
I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when...
Homemade Hazelnut Liqueur
With the cocktail community’s renewed appreciation for the espresso martini, we’ve also also seen increased interest in the tasty liqueurs
Baked Brie with Jam
Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet
Chocolate-Covered Dates
Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use...
Garlic Scape Pesto
Capture the flavors of spring with this homemade pesto sauce. Whether you toss with pasta, use as a sandwich spread...
Bakewell Tart
It’s time to queue the BBC adaptation of Pride and Prejudice, pour yourself a cuppa and fill your home with
Keto Bread
This keto-friendly recipe creates a toasty, golden loaf from almond flour, flaxseeds, eggs and butter. It's perfect for everyday use,...
Pistachio Martini
A spin on the classic vodka cocktail, only four ingredients are needed to create this pistachio martini. Pistachio liqueur brings...
Levain Cookie Copycat
A recreation of an Instagram-famous recipe from Levain Bakery, this at-home version of the cookies is life-changing. Soft, chewy, crisp,...
Smoked Walnut Pie
My husband loves to grill and use his smoker. I've been trying to think of unique recipes to use the...
Amaretti Cookies
These amaretti cookies are slightly crispy on the outside with a soft and chewy center. The classic Italian cookies are...
Vegan Stuffing
Mushrooms add earthy flavor to this vegan dressing. Crunchy toasted pecans are stirred in before baking, but walnuts or almonds...
Vegan Pesto
Pesto transforms everything it touches with its nutty, garlicky flavor. It’s the ideal sauce when you need to upgrade a
Arugula Walnut Pesto
Arugula pesto has a nutty, bright flavor. It can be served on crostini or pizzas or tossed with pasta. For...
Scotcharookies
I wanted a bakery-style cookie with the taste of a scotcharoo. I could not find such a recipe in my...
Butterscotch Pecan Pound Cake
My father just loves nuts and anything butterscotch flavored, so I'm always on the lookout for recipes that combine these...
Classic Almond Ricotta Cake
After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This...
Chocolate Peanut Butter Candy Crunch
If you love chocolate and peanut butter, you'll love this easy candy recipe! Anyone who's ever tried it loves it...
Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...
People Are Making Pumpkin Pecan Cobbler and It Looks So Cozy
Pass us a slice, please.
How to Make a Traditional Bakewell Tart
A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...
Carrot Cake Cheese Ball
More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste...
Ramp Pesto
Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all...
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
Who Makes the Best Almond Butter? Our Pros Tried 10 to Find Out
Finding the best almond butter can be a challenge. You want it to be creamy but not runny, flavorful but...
Gluten-Free Pineapple Upside-Down Cake
This classic dessert gets a gluten-free makeover! Be sure to use a gluten-free flour blend with xanthan gum to produce...
Vegan Cashew Cream of Broccoli Soup
To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...
