Protein Balls
Although I have a huge sweet tooth, I like to eat healthily as often as possible. I’m also a rampant
Coconut Rice
My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut
Crispy Rice
Crispy rice squares are a great use for leftover rice. We topped these with California roll-inspired toppings, but the sky's...
Easy Shrimp Risotto
A creamy, cheesy, classic Italian dish, this risotto adds shrimp's tenderness and umami flavor to the mix. Your tastebuds will...
How Long Does Rice Last in the Fridge?
How long does rice last in the fridge after it's cooked? The shelf life is much shorter than you think.
Strawberry Rhubarb Bars
This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely...
Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...
Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
Slow-Cooker Chicken and Rice
There’s nothing like an easy slow-cooker recipe to save the day during busy work weeks and packed school schedules. This
Gluten-Free Oatmeal Cookies
It’s the age-old question: Are oatmeal cookies a dessert or a snack? The good news is, both answers are right!
Gluten-Free Apple Crisp
With crisp topping and sweet, jammy filling, fruit crisps are one of our favorite fall baking recipes. Since the topping
Vegan Meatballs
These delicious vegan meatballs are healthy, easy to make and packed with Italian flavor. Since plant-based meats freeze well, consider
Gluten-Free Zucchini Bread
A single zucchini plant can practically grow enough zucchini to feed a whole neighborhood! Luckily, there are hundreds of ways
Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
The Best Bagged Popcorn for Quick Fix Snacking
We love shortcut snacks! Find out who makes the best bagged popcorn, according to our taste test.
We Made Ina Garten’s Easy Risotto, and It’s Really As Simple As She Says
Leave it to Ina Garten to find a way to make easy risotto.
How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
Creamy Polenta
Serve this side with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by topping...
What Is Farro?
A wholesome ancient grain, farro is worth adding to your repertoire.
How to Make the Best Crispy Rice
Crispy rice is the crunchy snack of my dreams—and soon to be yours too!
The Two Best Methods for How to Wash Rice
Once you learn how to wash rice correctly, apply it to your recipes for a huge upgrade in taste, texture...
We Tried the Viral Crispy Rice Sushi Waffles and We’re Obsessed
Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
