Recipes by Ingredient

“I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version.”...

Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm...

This a wonderfully portioned dish which can be served alone or with a side salad and cornbread. It has a...

This quick Alfredo dish seems decadent and special. No one will guess it's prepared with just five ingredients! Sun-dried tomatoes...

You need only four simple ingredients to make these super-easy appetizers.
The colorful pinwheels have an eye-catching look and...

Leftover mashed potatoes? Add them to a few pantry staples and you'll have warm comfort food in no time!
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A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread....

Generous amounts of corn, ham and potato turn this into a fast favorite. —Marion St. Jean, Homosassa, Florida

One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for...

The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting,...

I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to...

I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals,...

Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a...

Surprise your family after a day at the beach with this fast, filling meal in minutes. Casual and hearty, the...

This recipe’s meaty mixture is handy to keep in the freezer to jump start other main dishes. To give the...

An elegant, deep brown reduction sauce studded with bits of cherry makes this entree ideal for a quiet dinner with...

Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities,...

Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon...

Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only...

Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so...

Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a...

I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts...

We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights...

A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a...

Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...

We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount...

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. "If...

Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before...