Taco Noodle Casserole
Prep Time
20 min
Cook Time
10 min
Yield
8 servings.
Ingredients
- 2 cups uncooked wide egg noodles
- 2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 can (4 ounces) chopped green chiles
- 1 envelope taco seasoning
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced fresh tomatoes
- 1/3 cup sliced ripe olives, drained
- 1/2 cup taco sauce
- 1/2 cup sour cream
Directions
- Preheat oven to 350°. Cook noodles according to package directions.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chiles, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
- Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes.
- Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.
Nutrition Facts
1 each: 402 calories, 23g fat (11g saturated fat), 119mg cholesterol, 906mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 30g protein.
