How to Cook

Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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    How to Cook Corn on the Cob, 7 Ways

    Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!

    How to Make a Colorful Crudités Platter

    Turn veggies and dip into a striking crudités platter with our step-by-step guide.


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    Fried Ribs

    That crisp, caramelized bark on a rack of pork ribs takes patience and preparation, right? You have to earn it,


    Cucumber Margarita

    A cool and refreshing twist on the classic cocktail, this cucumber margarita combines the bright flavors of lime and triple...


    Cookies and Cream Ice Cream

    You only need five ingredients for this big batch of ice cream. Make sure to try it with your favorite...

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    Protein Balls

    Although I have a huge sweet tooth, I like to eat healthily as often as possible. I’m also a rampant


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    Burger Sauce

    This homemade burger sauce recipe melds creamy, tangy, and savory notes to craft the ultimate topping for your favorite patties.

    Spicy Fried Chicken

    Add a pinch of heat to your favorite fried chicken with this spicy version. Don't be fooled—this tender chicken's hot...


    Watermelon Martini

    A bright and sweet cocktail, the simple ingredients of watermelon juice, vodka and lime juice blend to form a well-balanced...


    Amish Potato Salad

    The difference between Amish potato salad and classic potato salad is a single ingredient: sugar. This creamy and slightly sweet...


    Vodka Cranberry

    Simple and delicious, the name tells you all you need to know about this drink. With just two ingredients—vodka and...

    Blackened Shrimp

    With a nice amount of spice, this blackened shrimp makes for a great quick dinner. It's perfect served over rice....


    Oven-Fried Chicken Thighs

    Taking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe. Made with simple...


    Deep-Fried Chicken Legs

    When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs...


    Popcorn Shrimp

    You'll really taste the herby, garlicky seasoning in the breading of these popcorn shrimps. Pair it with your favorite dipping...


    Steamed Shrimp

    These simple steamed shrimp cook in just 20 minutes and retain a lemon garlic flavor. If you're serving the shrimp...

    Blackened Salmon

    This blackened salmon is seasoned to perfection. It's smoky, crispy and can be served with mashed potatoes or your favorite...


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    Air-Fryer Frozen Burgers

    Need a quick meal? These frozen burgers cook in just 15 minutes in the air-fryer. All you have to do...


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    Teriyaki Shrimp

    Switch things up from the traditional chicken dish by making this teriyaki shrimp—a seafood dish that's just as delicious! Tender...


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    Shrimp Mac and Cheese

    The breaded topping on this hearty shrimp mac and cheese gives it a nice crunch. It perfectly complements the gooey...


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    Shrimp Rangoon

    For a new twist on crab rangoon, try this creamy shrimp version. The golden brown bites are a crowd-pleasing appetizer....


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    Apple Dump Cake

    This 3-ingredient apple dump cake is the perfect overnight dessert. Serve it on its own or topped with whipped cream...


    Chocolate Liqueur

    With so many types of chocolate liqueurs on store shelves, how do you choose? When you make it yourself using


    Amaretto

    Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you


    Grand Marnier

    Some of our favorite sips include a splash of Grand Marnier. You’ll find a bit of this orange spirit in

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    Homemade Hazelnut Liqueur

    With the cocktail community’s renewed appreciation for the espresso martini, we’ve also also seen increased interest in the tasty liqueurs


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    Stuffed French Toast

    Cream cheese, confectioners’ sugar and vanilla extract get mixed together to create this French toast stuffing that's melt-in-your-mouth good. Placed...


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    Challah French Toast

    Honey, vanilla extract, cinnamon, orange zest and cardamom come together for a warm and sweet blend of flavors in this...


    How to Store Green Onions

    They're one of the most versatile types of onions to have on hand, from adding flavor to recipes to serving...


    Baked Brie with Jam

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    Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet


    Cheese Chicken Spaghetti

    While a bowl of spaghetti and meatballs is always enticing, sometimes you just want something a little different. Luckily, there