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Beef-Stuffed Potatoes

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 70 min.

Makes

6 servings

Updated: Oct. 21, 2023
This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add. —Kay Scheidler, Bull Shoals, Arkansas
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Ingredients

  • 6 medium baking potatoes
  • 1 pound ground beef
  • 2 tablespoons chopped onion
  • 1/3 cup sour cream
  • 1 can (4 ounces) chopped green chiles
  • 3 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 3/4 cup shredded cheddar cheese
  • Chopped chives, optional

Directions

  1. Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking into crumbles; drain.
  2. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
  3. Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through. If desired, serve with sour cream and chives.

Nutrition Facts

1 each: 422 calories, 19g fat (11g saturated fat), 76mg cholesterol, 711mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 21g protein.