Fried Ribs
That crisp, caramelized bark on a rack of pork ribs takes patience and preparation, right? You have to earn it,
Protein Balls
Although I have a huge sweet tooth, I like to eat healthily as often as possible. I’m also a rampant
Burger Sauce
This homemade burger sauce recipe melds creamy, tangy, and savory notes to craft the ultimate topping for your favorite patties.
Amish Potato Salad
The difference between Amish potato salad and classic potato salad is a single ingredient: sugar. This creamy and slightly sweet...
Vodka Cranberry
Simple and delicious, the name tells you all you need to know about this drink. With just two ingredients—vodka and...
Blackened Shrimp
With a nice amount of spice, this blackened shrimp makes for a great quick dinner. It's perfect served over rice....
Can You Eat Peach Skin?
You can eat peach skin! Here's everything you need to know about the pros and cons.
Steamed Shrimp
These simple steamed shrimp cook in just 20 minutes and retain a lemon garlic flavor. If you're serving the shrimp...
Blackened Salmon
This blackened salmon is seasoned to perfection. It's smoky, crispy and can be served with mashed potatoes or your favorite...
Teriyaki Shrimp
Switch things up from the traditional chicken dish by making this teriyaki shrimp—a seafood dish that's just as delicious! Tender...
Chocolate Liqueur
With so many types of chocolate liqueurs on store shelves, how do you choose? When you make it yourself using
Amaretto
Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you
Grand Marnier
Some of our favorite sips include a splash of Grand Marnier. You’ll find a bit of this orange spirit in
Homemade Hazelnut Liqueur
With the cocktail community’s renewed appreciation for the espresso martini, we’ve also also seen increased interest in the tasty liqueurs
Challah French Toast
Honey, vanilla extract, cinnamon, orange zest and cardamom come together for a warm and sweet blend of flavors in this...
Baked Brie with Jam
Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet
Coconut Rice
My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut
Peach & Burrata Salad
If you find yourself dreaming of fresh salads that don’t require heating up the kitchen, bookmark our peach burrata salad.
Texas Twinkies
Everyone will be happy when these classic stuffed peppers show up at your next party. The combination of salty bacon,...
Chocolate-Covered Dates
Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use...
Million Dollar Bacon
These spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven...
Million-Dollar Deviled Eggs
Taste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon...
Haluski
If you grew up in the Rust Belt of the United States, you might have eaten haluski regularly. The dish
Homemade Tater Tots
If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the...
Burrata Caprese
Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer...
Gluten-Free Bechamel
Making a classic bechamel sauce gluten free is as simple as substituting gluten-free flour. Just make sure the flour contains...
The Best Green Smoothies
Our green smoothie recipe is far from the humdrum spinach health drinks of yore. It’s nutrient-packed and bursting with bright
Beer-Battered Fish
Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can...
Creamy Tuscan Chicken
This creamy, rich chicken dish is special enough to serve to company. Even better, it comes together in only 45...
Creamy Garlic Chicken
Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor...
Creamy Tortellini Soup
In a soup slump? Swap out plain-old chicken noodle for fresh, unexpected ingredients and textures. Our recipe for creamy tortellini
